Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Spring Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | CHEMISTRY | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | SITKI BAYTAK (sbaytak@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Nowadays, sensitive detectors based biological basics have been used for the selective analysis. The aim of this course is to understand the physical properties of biosensors and bioelectronic devices biosensors are known analytical measurement systems including optical, electrochemical, thermometric, piezoelectric and magnetic signal conductor with biological material complexes. Thus this course will help to understand where and why these biosensors have been used. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 |
PO- |
Examination |
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| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Introduction to biosensors, structure and function of biosensors, the general working principals, the performers’ criteria, the preparation of biosensors, biomaterials, receptor immobilization, the applications of biosensors; in the environmental measurements, defenses and safety, food and medicine and the new improvements of biosensor technology. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Biyosensörler için genel bir giriş | |
| 2 | Preparation of conductor polymers and their applications as biosensors | |
| 3 | Bioreceptors and their stabilized applications | |
| 4 | Electrochemical biosensors from varieties of biosensors | |
| 5 | Enzyme effected biosensors | |
| 6 | Classification of biosensors | |
| 7 | Classification of biosensors | |
| 8 | mid-term exam | |
| 9 | Introduction to the applications of biosensors | |
| 10 | Applications of biosensors in food science | |
| 11 | Applications of biosensors in food safety field. | |
| 12 | Medical applications of biosensors | |
| 13 | Biochemical and medical applications of biosensors | |
| 14 | Biochemical and medical applications of biosensors | |
| 15 | Applications of biosensors in environment | |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | [2] ] Prof. Dr. A. TELEFONCU " Biyosensörler" Ege Üniversitesi, Fen Fakültesi Basımevi, 1999, İzmir. | |
| Required Course instruments and materials | ||
| projection | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 2 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 3 | 14 | 42 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 10 | 1 | 10 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 10 | 1 | 10 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 92 | ||