Learning Outcomes |
PO |
MME |
The students who succeeded in this course: |
|
|
LO-1 |
Can identify and grasp the importance of businesses in economic and social life. |
PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information. PO-7 Analytical thinking, especially in information technology management can use modern methods and technologies.
|
Examination |
LO-2 |
Can Explains the interaction between businesses and their environment; defines the terms system, subsystem, open vs.close system, analyses the business in terms of sytem approach |
PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information.
|
Examination |
LO-3 |
Can Recalls the terms like competition, enterpreneurship, size of businesses |
PO-5 Follow the regulations related to the profession and have the fundamental notion of law. PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information.
|
Examination |
LO-4 |
Can Lists different business types and compares them |
PO-3 Enter the items to ledger used in commercial area in accordance with the principles and regulations PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information.
|
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents |
In this course, the basic business concepts, business objectives, and the classification of the business organization and business functions will be discussed. |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
Basic Concepts |
Oral and visual presentation, discussion, homework |
2 |
Basic Concepts |
Oral and visual presentation, discussion, homework |
3 |
Business Purposes |
Oral and visual presentation, discussion, homework |
4 |
Business Environment |
Oral and visual presentation, discussion, homework |
5 |
Classification of Businesses |
Oral and visual presentation, discussion, homework |
6 |
Establishment of Businesses |
Oral and visual presentation, discussion, homework |
7 |
Management Function |
Oral and visual presentation, discussion, homework |
8 |
mid-term exam |
|
9 |
Supply and Production Function |
Oral and visual presentation, discussion, homework |
10 |
Marketing Function |
Oral and visual presentation, discussion, homework |
11 |
Marketing Function |
Oral and visual presentation, discussion, homework |
12 |
Public Relations Function |
Oral and visual presentation, discussion, homework |
13 |
Human Resources Function |
Oral and visual presentation, discussion, homework |
14 |
Accounting, Finance Function |
Oral and visual presentation, discussion, homework |
15 |
Research and Development (R&D) Function |
Oral and visual presentation, discussion, homework |
16 |
final exam |
|
Recommend Course Book / Supplementary Book/Reading |
1 |
Çelik, A., & Şimşek, M. Ş. (2014). Meslek Yüksek Okulları İçin Genel İşletme. Eğitim Yayınevi. |
Required Course instruments and materials |
Book, computer, projection, audiovisual and audio documents |