Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF TOURISM / GM312 - GASTRONOMY AND CULINARY ARTS

Code: GM312 Course Title: ITALIAN II Theoretical+Practice: 6+0 ECTS: 6
Year/Semester of Study 3 / Spring Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department GASTRONOMY AND CULINARY ARTS
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer DUYGU GÜMÜŞDAĞ (duygugumusdag@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of the course is to equip the students with the knowledge from elementary through Pre-Intermediate level focusing more on four fundamental skills as well as communication

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Will be able to nderstand Italian at pre-intermediate level. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
Examination
LO-2 Will be able to use pre-intermediate level Italian vocabulary knowledge. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
Examination
LO-3 Will be able to use simple future tense. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
Examination
LO-4 Will be able to translate things at pre-intermediate level. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Focus on four fundamental skills, pair-work and group-work activities, skills-building exercises, grammar exercises, practice on reading, writing and vocabulary skills
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 General Revision of the last term Gap filling, Question-Answer, Vocabulary Practice
2 Possessive Pronouns and Adjectives Gap filling, Question-Answer, Vocabulary Practice
3 Short Reading Stories and Dialogues Gap filling, Question-Answer, Vocabulary Practice
4 Simple Future Tense and Applications Gap filling, Question-Answer, Vocabulary Practice
5 Pronouns; ‘ci and vi’ with verbs Gap filling, Question-Answer, Vocabulary Practice
6 Direct and Indirect Pronouns Gap filling, Question-Answer, Vocabulary Practice
7 Revision of all pronouns Gap filling, Question-Answer, Vocabulary Practice
8 mid-term exam
9 Simple Past and Applications Gap filling, Question-Answer, Vocabulary Practice
10 Pronouns; ‘ con,per, da, di, a, in, fra, tra’ and Conjunctions Gap filling, Question-Answer, Vocabulary Practice
11 Tell a Holiday Gap filling, Question-Answer, Vocabulary Practice
12 Dialogues on Phone Gap filling, Question-Answer, Vocabulary Practice
13 Dialogues in Bar and Hotel Gap filling, Question-Answer, Vocabulary Practice
14 Reading Short Stories Gap filling, Question-Answer, Vocabulary Practice
15 Revision Gap filling, Question-Answer, Vocabulary Practice
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Katerinov, K. Boriosi. K. Laura, B, Mauro, P. (1983) La Lingua Italiana per Stranieri. Roma: Universiti di Perugia
Required Course instruments and materials
Katerinov, K. Boriosi. K. Laura, B, Mauro, P. (1983) La Lingua Italiana per Stranieri. Roma: Universiti di Perugia

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 6 14 84
Outside Class
       a) Reading 2 12 24
       b) Search in internet/Library 2 12 24
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 12 2 24
mid-term exam 2 1 2
Own study for final exam 10 3 30
final exam 2 1 2
0
0
Total work load; 190