Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF ÜRGÜP SEBAHAT & EROL TOKÖZ / TS209 - TOURISM AND TRAVEL SERVICES

Code: TS209 Course Title: ORGANIZATION MANAGEMENT Theoretical+Practice: 3+0 ECTS: 5
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Compulsory
Department TOURISM AND TRAVEL SERVICES
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer AKİF ALAŞHAN (akifalashan@nevsehir.edu.tr)
Name of Lecturer(s) MAHMUT DOĞAN KAMIŞ,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
To get to know the various types of activities that can be carried out by travel agencies and to learn about their organization.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Knows the types of events PO-6 Easily apply the theoretical and practical knowledge obtained from school and internship practices.
Examination
LO-2 Gains knowledge about the organization of various types of events. PO-6 Easily apply the theoretical and practical knowledge obtained from school and internship practices.
PO-15 Attend teamwork as a team member in sales-marketing, congress and fair organizations.
PO-22 Follow vocational innovations and improve themselves constantly on a continued basis.
Examination
LO-3 Understands the importance of activities in terms of touristic destinations. PO-15 Attend teamwork as a team member in sales-marketing, congress and fair organizations.
PO-22 Follow vocational innovations and improve themselves constantly on a continued basis.
Examination
LO-4 Gains the ability to manage human resources and risks that may arise in event organizations. PO-6 Easily apply the theoretical and practical knowledge obtained from school and internship practices.
PO-9 With the theoretical and practical experience obtained, they are able to analyze and provide solutions to the problems encountered of the sector.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Event types and basic elements in organizational processes.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 The Concept of Organization (Event) and Its Importance in terms of Destinations Lecturing
2 Destination Marketing Concept Lecturing
3 The Concept of Activity. Events by Size Lecturing
4 Events by Content Lecturing
5 Event Tourism and Its Effects Lecturing
6 Activities as a Destination Marketing Item Lecturing
7 An overview Lecturing
8 mid-term exam
9 Planning and Marketing of Events Lecturing
10 Human Resources Management in Events Lecturing
11 Budgeting in Events Lecturing
12 Risk Management in Events Theautomatisation systems in kitchen Lecturing
13 Monitoring and Evaluation in Events Lecturing
14 Commercial Exhibition and Fair Organizations as an Event Type Lecturing
15 Planning and Organization of Fair Preparations Lecturing
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Kongre ve Etkinlik Yönetimi, Editör: Murat EMEKSİZ, 2013, AÖF Yayını.
2 Destinasyon Pazarlaması, Özdemir Gökçe (2008), Ankara: Detay Yayıncılık.
3 Etkinlik Yönetimi. AÖF Yayınları
Required Course instruments and materials
Books

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 1 8 8
       b) Search in internet/Library 2 8 16
       c) Performance Project 2 8 16
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 3 9 27
mid-term exam 1 1 1
Own study for final exam 4 10 40
final exam 1 1 1
0
0
Total work load; 151