Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 3 / Fall Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Compulsory | ||||
| Department | BIOLOGY | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | SEVİL SUNGUR (sevilsungur@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| In bacteria structure, enzymes, metabolism, human relations, chemotherapeutic substances, cellular and humoral immune structure and function .Teaching of important bacterial species. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Knows isolation of bacteria |
PO-1 Understand the basic concepts regarding the biology programs PO-6 Are able to assess and evaluate the data making use of the advanced knowledge and skills that they have acquired in the field, to define and analyze the issues connected with current technological developments finding ways to offer solutions to those issues based on the researched and evidence |
Examination |
| LO-2 | Knows identification of bacteria |
PO-2 Transfer and adapt what they have acquired in the field of Biology to other disciplines PO-12 Make their knowledge regarding human health and environmental awareness available for the benefit of the society |
Examination |
| LO-3 | Knows how to prepare mediums for culturing bacteria |
PO-12 Make their knowledge regarding human health and environmental awareness available for the benefit of the society |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| What is Sterilization? What are the types of sterilization ?, Preparation of medium, Types of medium, Bacterial cultivation and varieties, Counting of cultivated cultures, ANTIBIOGRAM, soil and water microbiology | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction of materials and equipment used in laboratory. | Explanation, question answer, experimentation |
| 2 | Preparation of bacteria and bacteria cultivation, morphological examination of bacteria and methods of obtaining pure culture | Explanation, question answer,experimentation |
| 3 | Bacterial staining, Gram staining | Explanation, question answer, experimentation |
| 4 | Capsule staining, Endospores staining | Explanation, question answer, experimentation |
| 5 | Morphological and cytological examination of yeast and mold fungi | Explanation, question answer, experimentation |
| 6 | Morphological examination of algae and protozoa | Explanation, question answer, experimentation |
| 7 | Measurement of microorganisms | Explanation, question answer, experimentation |
| 8 | mid-term exam | |
| 9 | Microscopic counting; Breed Method, Thoma Lam | Explanation, question answer, experimentation |
| 10 | Plaque Culture method | Explanation, question answer, experimentation |
| 11 | ANTIBIOGRAM | Explanation, question answer, experimentation |
| 12 | Introduction to soil and water microbiology | Explanation, question answer, experimentation |
| 13 | Introduction to food microbiology | Explanation, question answer, experimentation |
| 14 | Control of microorganisms by physical and chemical methods | Explanation, question answer, experimentation |
| 15 | Membrane filter | Explanation, question answer, experimentation |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| Required Course instruments and materials | ||
| petri, agar,bunsen burner, Öze, Autoclave, Chemical lengths used in dyeing (methylene blue, eosin, etc.), Chemical and organic substances necessary to prepare medium (Yeast, meat extract, yeast extract, Distilled water, nutrient agar) | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 2 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 1 | 4 | 4 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 5 | 10 |
| mid-term exam | 2 | 1 | 2 |
| Own study for final exam | 2 | 7 | 14 |
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 60 | ||