Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | MEDICAL DOCUMENTATION AND SECRETARYSHIP | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | ZEYNEP ÜNAL (zeynepunal@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | ZEYNEP ÜNAL, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is to provide students with information about the basic concepts and techniques related to business management and the business world, and to enable students to have information about how the concepts are applied to the business world. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Be able to have information about basic business concept |
PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field. PO-9 Evaluates the basic level of knowledge and skills acquired in the field with a critical approach. |
Examination |
| LO-2 | Be able to learn history of businees science OP-1 Students successfully graduating from this department; 1. have advanced knowledge about the basic concepts of business administration, the basic functions of the business management science, the historical development of it, its r |
PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field. PO-6 Interprets and evaluates data by using the basic knowledge and skills acquired in the field, defines and analyzes problems and takes part in studies planned for solution. PO-8 By using their basic knowledge and skills in the field, they inform the relevant people and institutions, share their thoughts and solutions to problems with experts and non-experts in writing and orally. |
Examination |
| LO-3 | Be able to have information about feasibility study |
PO-11 They have sufficient awareness in the field of individual and public health, environmental protection and occupational safety. PO-12 Acts in accordance with the laws, regulations and regulations regarding its duties, rights and responsibilities in the field and develops solutions by considering professional and ethical values. PO-15 Have theoretical and applied knowledge in the field PO-17 Have knowledge of ethical principles and rules in the field |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| This course is an associate degree course that aims to provide students with the necessary knowledge and skills in the fields of business administration, functions of management, marketing, human resources management, accounting, finance, and production. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Course Introduction, Basic concepts of business -Business, benefit, need, factors of production | Lecture, Question and Answer |
| 2 | Businesses and Features | Lecturing |
| 3 | Business Environment | Lecturing, Question and Answer |
| 4 | Histor of Management and relation with other diciplines | Lecturing |
| 5 | Goals of Business (economic and social goals | Lecturing |
| 6 | Establishment and Growth of Businesses | Lecturing, Discussion |
| 7 | Enterprises in terms of agreements and mergers, Legal enterprises - Private sector enterprises Legal enterprises - Private sector enterprises | Lecturing |
| 8 | mid-term exam | |
| 9 | Feasibility study, its goals, impotance, and contents | Lecturing |
| 10 | Selection of site of estaplishment -Organized industrial zone | Lecturing, question and answer |
| 11 | Businesses of large and micro size | Lecturing |
| 12 | Management in Business | Lecturing, Discussion |
| 13 | Production and Marketing in Business | Lecturing |
| 14 | Human Resources Management in Business | Lecturing |
| 15 | Accounting and Financial Management in Business, general evaluation | Lecturing, question answer |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Mucuk, İ., "Modern İşletmecilik", Türkmen Kitabevi, 2011. | |
| 2 | Anadolu Üniversitesi Yayınları, İşletme Yönetimi, 2022. (04.09.2022 tarihinde https://ets.anadolu.edu.tr/storage/nfs/ISL205U/ebook/ISL205U-12V1S1-8-0-1-SV1-ebook.pdf adresinden ulaşılmıştır). | |
| 3 | İstanbul Üniversitesi Yayınları, İşletme, 2022. (04.09.2022 tarihinde http://auzefkitap.istanbul.edu.tr/kitap/isletme_ue/isletme.pdf adresinden ulaşılmıştır) | |
| Required Course instruments and materials | ||
| textbooks and assist books, computer, projection, board and pencil, eraser etc. | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 14 | 28 |
| b) Search in internet/Library | 1 | 4 | 4 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 7 | 14 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 2 | 7 | 14 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||