Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SCIENCE / GM-562 - FOOD ENGINEERING

Code: GM-562 Course Title: THE IMPORTANCE OF THE MOLD IN THE FOOD INDUSTRY Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Spring Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer BÜLENT ZORLUGENÇ (bzorlugenc@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Identify fungi used in industrial productions. These fungi to learn of the fermentations. Fungal species, the metabolic products of fermentation, type of development, fungal classification, bio-conversion, to give information on metabolomics.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 A knowledge of Mycotoxins PO-2 Has the skills of designing, applying and evaluating scientific research
Examination
LO-2 Fungal secondary metabolites learn PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
Examination
LO-3 Producing fungal strain development and fermentation of industrial products to be informed about PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions
 		Examination
LO-4 Fungi used in industry to learn PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-11 Has the skill of systematically extending the results of his/her works, nationally and internationally, in written form or orally
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Industrial Mycology theoretical and practical applications of bioinformatics applications, molecular biology, "reverse genetics", combinatorial chemistry, metabolic engineering, genomics, proteomics, fungi contain other application areas.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Industrial mycological past, present and future Lecture, discussion or Distance Learning
2 Fungi and fungus-like eukaryotes relationships Lecture, discussion or Distance Learning
3 Biological activities of fungal metabolites Lecture, discussion or Distance Learning
4 Fungal secondary metabolites Lecture, discussion or Distance Learning
5 Isolation and structure determination of fungal metabolites Lecture, discussion or Distance Learning
6 Screening of biological activity of fungal extracts Lecture, discussion or Distance Learning
7 Fungal fermentations Lecture, discussion or Distance Learning
8 mid-term exam
9 The development of secondary metabolite production of fungal strain Lecture, discussion or Distance Learning
10 Fungal bio-transformations Lecture, discussion or Distance Learning
11 Metabolomics Lecture, discussion or Distance Learning
12 Fungi in food industry I Lecture, discussion or Distance Learning
13 Fungi in food industry II Lecture, discussion or Distance Learning
14 Fungi in food industry III Lecture, discussion or Distance Learning
15 Fungi in food industry IV Lecture, discussion or Distance Learning
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Mycology Vol 22 Handbook of Industrial Mycology Ed. Zhiqiang An. Marcel Dekker 2005
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 1 2 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 1 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 2 10 20
       b) Search in internet/Library 3 10 30
       c) Performance Project 4 5 20
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 10 3 30
mid-term exam 2 1 2
Own study for final exam 10 3 30
final exam 2 1 2
0
0
Total work load; 176