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Year/Semester of Study | 1 / Spring Semester | ||||
Level of Course | 2nd Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | FOOD ENGINEERING | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | CEM OKAN ÖZER (cemokanozer@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
To keep students on the agenda of scientific research that they are to the nature, society and human reality. The fact that in the framework of the moral of science, the scientist guides himself completely in the direction of science during his researches, his personal beliefs beliefs do not allow them to deflect scientific results whatever the benefits of worldview . |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Have access to knowledge in the field of engineering, knowledge evaluation, interpretation and application skills |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research |
Examination Oral Examination |
LO-2 | To have scientific research planning, application and evaluation skills |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering |
Examination Oral Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Science and Research, Scientific Criteria, Progress of Scientific Method Problem, Criteria for Problem Selection, Steps of Scientific Work Research Techniques Engineering and Ethics | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Science and Research | Discussion Method Lecture Method Literature |
2 | Science and Research | Discussion Method Lecture Method Literature |
3 | Steps of Scientific Method | Discussion Method Lecture Method Literature |
4 | Steps and Problem of Scientific Method, Criteria for Problem Selection | Discussion Method Lecture Method Literature |
5 | Steps and Summaries of Scientific Work | Discussion Method Lecture Method Literature |
6 | Research Techniques | Discussion Method Lecture Method Literature |
7 | Research Techniques | Discussion Method Lecture Method Literature |
8 | mid-term exam | |
9 | Research Techniques: Report Writing Techniques | Discussion Method Lecture Method Literature |
10 | Research Techniques: Report Writing Techniques | Discussion Method Lecture Method Literature |
11 | Research Techniques: Report Writing Techniques | Discussion Method Lecture Method Literature |
12 | Evaluation of research reports | Discussion Method Lecture Method Literature |
13 | Evaluation of research reports | Discussion Method Lecture Method Literature |
14 | Ethical Principles | Discussion Method Lecture Method Literature |
15 | Engineering and Ethics | Discussion Method Lecture Method Literature |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
Required Course instruments and materials | ||
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 7 | 3 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 14 | 3 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 0 | ||
b) Search in internet/Library | 0 | ||
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 4 | 5 | 20 |
mid-term exam | 5 | 5 | 25 |
Own study for final exam | 7 | 5 | 35 |
final exam | 10 | 5 | 50 |
0 | |||
0 | |||
Total work load; | 172 |