Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SCIENCE / GM-581 - FOOD ENGINEERING

Code: GM-581 Course Title: DETOXIFICATION METHODS OF MYCOTOXINS Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Fall Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer BÜLENT ZORLUGENÇ (bzorlugenc@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to give information about the detoxification of mycotoxins in food.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Learns mycotoxins and fungi that produce mycoxin. PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions
 		Examination
LO-2 Know physical detoxification methods. PO-13 Plays an active role in the solution of the problems of food industry
PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions
 		Examination
LO-3 Knows chemical detoxification methods. PO-13 Plays an active role in the solution of the problems of food industry
PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions
 		Examination
LO-4 Know biological detoxification methods. PO-13 Plays an active role in the solution of the problems of food industry
PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course includes: Detoxification of mycotoxins by physical, chemical and biological methods.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 General information about fungi Discussion Method Lecture Method
2 Mycotoxin producing fungus Discussion Method Lecture Method
3 Mycotoxins Discussion Method Lecture Method
4 Mycotoxin detoxification methods Discussion Method Lecture Method
5 Physical methods I Discussion Method Lecture Method
6 Physical methods II Discussion Method Lecture Method
7 Physical methods III Discussion Method Lecture Method
8 mid-term exam
9 Chemical Methods I Discussion Method Lecture Method
10 Chemical Methods II Discussion Method Lecture Method
11 Chemical Methods III Discussion Method Lecture Method
12 Biological Methods I Discussion Method Lecture Method
13 Biological Methods II Discussion Method Lecture Method
14 Biological Methods III Discussion Method Lecture Method
15 final exam
Recommend Course Book / Supplementary Book/Reading
1 Encyclopedia of Food Mycotoxins, Springer Science & Business Media, 13 Mar 2001 - 294 sayfa
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 2 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 2 14 28
       b) Search in internet/Library 3 14 42
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 5 6 30
mid-term exam 2 1 2
Own study for final exam 5 6 30
final exam 2 1 2
0
0
Total work load; 176