Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF ÜRGÜP SEBAHAT & EROL TOKÖZ / TS217 - TOURISM AND TRAVEL SERVICES

Code: TS217 Course Title: CUSTOMER RELATION MANAGEMENT Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department TOURISM AND TRAVEL SERVICES
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer KAYHAN KARAKAYA (kayhankarakaya@nevsehir.edu.tr)
Name of Lecturer(s) GÜNAY EROL, AKİF ALAŞHAN,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
This course aims to provide students a more comprehensive view regarding final consumers. It teaches to look deeper into consumers’ world by focusing on the psychological, sociological and cultural aspects of consumption.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Student will be able to analyze the socio-cultural factors that are influencing consumers before purchase. PO-11 Communicate efficiently and positively with their juniors and seniors.
Examination
LO-2 Student will be able to establish the link between consumer identity and consumption. PO-18 Respect seniors and complete the assigned tasks fully; create their personal solutions in case of crisis.
Examination
LO-3 Student will be able to analyze what influences consumers during shopping. PO-10 Have strong communicative skills and accommodate easily adapt to teamwork
PO-12 Have the ability to work under work load, stress and pressure.
Examination
LO-4 They can produce effective solutions to matters which can will be live with customers PO-9 With the theoretical and practical experience obtained, they are able to analyze and provide solutions to the problems encountered of the sector.
PO-11 Communicate efficiently and positively with their juniors and seniors.
PO-12 Have the ability to work under work load, stress and pressure.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Moving from micro to macro topics, perception, learning, motivation, personality and lifestyle, attitudes, identities, decision making mechanisms and social and cultural interactions of consumers are the main topics of this course. Different dimensions of consumption before, during and after purchasing are investigated.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Introduction to Course Lecture method
2 Introduction to consumer behavior Lecture method
3 Perception and Learning Lecture method
4 Motivation Lecture method
5 Identity Lecture method
6 Personality and Lifestyles Lecture method
7 Attitude and Attitude Change Lecture method
8 mid-term exam
9 Decision Making Process Lecture method
10 Buying and Disposing Lecture method
11 Group Influences Lecture method
12 Social Class Lecture method
13 Global consumer culture Lecture method
14 Subcultures Lecture method
15 Effects of culture Lecture method
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Müşteri ilişkileri yönetimi, Yrd. Doç. Dr. Cemalettin Aktepe / Yrd. Doç. Dr. Mehmet Baş / Dr. Metehan Tolon
Required Course instruments and materials
Books

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 3 4 12
       b) Search in internet/Library 3 4 12
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 4 6 24
mid-term exam 1 1 1
Own study for final exam 3 4 12
final exam 1 1 1
0
0
Total work load; 90