Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Spring Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | ECONOMICS | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | SERDAR ÖZTÜRK (serdarozturk@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is to gain knowledge and skills about the basic concepts of health economics, economic analysis and sources of finance. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | can explain the basic concepts of health economics. |
PO-1 have information about basic economic topics and indicators.
PO-11 have ability on defining economic variables and comment on the relationships between these variables. |
Examination |
| LO-2 | can explain the supply and demand analysis in health services. |
PO-1 have information about basic economic topics and indicators.
PO-2 have basic information about treatment rules between individuals, markets and countries. PO-4 have theoretical and empirical information to analyze how to authorities, consumers and firms effect each other and how to make decision. |
Examination |
| LO-3 | can explain the methods used in the financing of health services. |
PO- |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Basic Concepts of Health Economics, Basic Characteristics of Health Services, Supply and Demand Analysis in Health Services, Benefit-Cost in Health Services, Financing of Health Services | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction to Health Economics | Lecturing |
| 2 | Basic Features of Health Care | Lecturing |
| 3 | Health Markets | Lecturing |
| 4 | Supply and Demand Analysis in Health Services | Lecturing |
| 5 | Supply and Demand Analysis in Health Services | Lecturing |
| 6 | Cost Benefit Components in Health Sector | Lecturing |
| 7 | Evaluation and Productivity Methods in Health Services | Lecturing |
| 8 | mid-term exam | |
| 9 | Evaluation and Productivity Methods in Health Services | Lecturing |
| 10 | Quality of Life: Methods of Application and Application to Health Services | Lecturing |
| 11 | Quality of Life: Methods of Application and Application to Health Services | Lecturing |
| 12 | Development of Health Expenditures | Lecturing |
| 13 | Financing of Health Services and Main Financing Methods | Lecturing |
| 14 | Financing of Health Services and Main Financing Methods | Lecturing |
| 15 | Investigation of Health Financing Methods of Various Countries | Lecturing |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Ayşegül Mutlu& A. Kadir Işık (2012), Sağlık Ekonomisine Giriş, Bursa: Ekin Yayınevi. | |
| Required Course instruments and materials | ||
| Textbook | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 2 | 14 | 28 |
| b) Search in internet/Library | 2 | 8 | 16 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 5 | 10 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 3 | 4 | 12 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 110 | ||