Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF NEVŞEHİR / MUH217 - ACCOUNTING AND TAX PRACTICES

Code: MUH217 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department ACCOUNTING AND TAX PRACTICES
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer HATİCE İLLEEZ (hatice.hassu@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Between the developing and changing world, who increasingly important theoretical and practical work, making entrepreneurship in students a sense of entrepreneurship to place.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 can explain concepts related to entrepreneurship PO-1 Be aware of basic principles of accounting and professional ethical values, and have the responsibility of being qualified member in the profession.
PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information.
 		Examination
LO-2 Can determine success factors in entrepreneurship. PO-1 Be aware of basic principles of accounting and professional ethical values, and have the responsibility of being qualified member in the profession.
PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information.
 		Examination
LO-3 Can solve problems related to entrepreneurship. PO-1 Be aware of basic principles of accounting and professional ethical values, and have the responsibility of being qualified member in the profession.
PO-6 The importance of accounting for business, scope, basic accounting concepts, theoretical information about the enterprises' financial statements and financial ratio and provides ownership and be able to use this information.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Entrepreneurship Concept, Success factors in entrepreneurship, Establishment location and establishment location, Business objectives, Legal structure and types of businesses, SMEs and their characteristics, management function, Production function, Marketing function, SME's contributions to the economic and social system, Organizations providing support, Problems and solutions
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Entrepreneurship Concept Oral presentation, practice, discussion, presentation, homework
2 Success factors in entrepreneurship Oral presentation, practice, discussion, presentation, homework
3 Location of establishment and selection Oral presentation, practice, discussion, presentation, homework
4 Purposes of businesses Oral presentation, practice, discussion, presentation, homework
5 Legal structure of business and types Oral presentation, practice, discussion, presentation, homework
6 SME's and its features Oral presentation, practice, discussion, presentation, homework
7 Management function Oral presentation, practice, discussion, presentation, homework
8 mid-term exam
9 Production function Oral presentation, practice, discussion, presentation, homework
10 Marketing function Oral presentation, practice, discussion, presentation, homework
11 Contributions to the economic and social system Oral presentation, practice, discussion, presentation, homework
12 Supporting organizations Oral presentation, practice, discussion, presentation, homework
13 Problems and solutions ways Oral presentation, practice, discussion, presentation, homework
14 Practising Oral presentation, practice, discussion, presentation, homework
15 Practising Oral presentation, practice, discussion, presentation, homework
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Küçük. O., Girişimcilik ve Küçük İşletme Yönetimi. Seçkin Yayıncılık. 2005
2 Bozacı. İ., Girişimcilik. Beta Yayınları. 2015
Required Course instruments and materials
textbook, projection

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 3 5 15
       b) Search in internet/Library 4 5 20
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 4 2 8
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 3 3 9
mid-term exam 1 1 1
Own study for final exam 3 3 9
final exam 1 1 1
0
0
Total work load; 91