Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SCIENCE / GM-702 - FOOD ENGINEERING (DOCTORATE DEGREE)

Code: GM-702 Course Title: SEMINAR Theoretical+Practice: 0+2 ECTS: 12
Year/Semester of Study 1 / Spring Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Compulsory
Department FOOD ENGINEERING (DOCTORATE DEGREE)
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer KEMAL ŞEN (kemalsen@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this academic activity is to provide doctoral students with the skills of how to prepare a scientific seminar, how to use computer software and how to make a presentation.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 to be able to analyse the results by applying the related techniques PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
PO-7 Has the endowments to lecture at the undergraduate level
Presentation
LO-2 to be able to report the results and to make comments by comparing literature PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
PO-7 Has the endowments to lecture at the undergraduate level
Presentation
LO-3 to be able to follow necessary procedures in order to prepare valid and reliable measuring instruments in terms of research problem and questions and to aplly it PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
PO-7 Has the endowments to lecture at the undergraduate level
Presentation
LO-4 to be able to choose the appropriate methods for the aim of the thesis and to write it PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
PO-7 Has the endowments to lecture at the undergraduate level
Presentation
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
The course covers the aims, principles and activities of preparing a scientific seminar and making presentations.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Studying to understand the given or selected problem or subject to decide the approaches to follow in the pursuit of the solution
2 Studying to understand the given or selected problem or subject to decide the approaches to follow in the pursuit of the solution
3 Carrying out a literature search to find books or papers containing information related to the subject being studied and reading them
4 Carrying out a literature search to find books or papers containing information related to the subject being studied and reading them
5 Carrying out a literature search to find books or papers containing information related to the subject being studied and reading them
6 Carrying out a literature search to find books or papers containing information related to the subject being studied and reading them
7 Carrying out a literature search to find books or papers containing information related to the subject being studied and reading them
8 mid-term exam
9 How to benefit from the images, shapes, sounds, movies, or animation files in seminar presentations.
10 Classifying the literature according to their significance towards reaching a solution for the problem or subject concerned with, and creating a database of useful information
11 Classifying the literature according to their significance towards reaching a solution for the problem or subject concerned with, and creating a database of useful information
12 Writing up the report about the problem or subject being studied
13 Preparation of the report
14 Presentation of the report in the form of power point presentation in front of an audience
15 Presentation of the report in the form of power point presentation in front of an audience
16 final exam
Recommend Course Book / Supplementary Book/Reading
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop 14 1 100
7.Performance Project
8.Term Paper
9.Project
final exam

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 9 14 126
       b) Search in internet/Library 9 14 126
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 5 14 70
       e) Term paper/Project 5 2 10
Oral Examination 2 1 2
Quiz 0
Laboratory exam 0
Own study for mid-term exam 0
mid-term exam 0
Own study for final exam 0
final exam 0
0
0
Total work load; 362