Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Spring Semester | ||||
| Level of Course | 2nd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | FOOD ENGINEERING (DOCTORATE DEGREE) | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | FEYZA KIROĞLU ZORLUGENÇ (fkzorlugenc@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Provide gain of theoretical and practical experience with the students about, the reuse of wastes and by products in various food industries in the different industries, removing their hazards for human and environment | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | To gain knowledge on explanation of To understand the basic consept of waste and by-product |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research PO-3 Integrates knowledge from different disciplines |
Examination Performance Project |
| LO-2 | To gain knowledge on importance of waste and by-products for environment, economy and human health |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research |
Examination Performance Project |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Classifications and definitions of waste and by products of food industry, Structural properties and chemical composition of waste and by products, Characterization and treatment of wastewater in food industry, Sources, compositions, utilizations of waste and by-products of fundemental food industries such as cereal, meat, dairy, fruit-vegetables, fat/oil asnd sugar processing industries. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Basic concepts of waste and by-product | |
| 2 | Sources and properties of waste and by-products in food industry | |
| 3 | Classification of waste and by-products in food industry | |
| 4 | Structure properties and chemical compounds of waste and by-products | |
| 5 | Characterization of waste water in food industry | |
| 6 | Waste water treatment methods | |
| 7 | Recovery of waste and by-products of fruit-vegetable industry | |
| 8 | mid-term exam | |
| 9 | Recovery of waste and by-products of meat industry | |
| 10 | Recovery of waste and by-products of cereal industry | |
| 11 | Recovery of waste and by-products of dairy industry | |
| 12 | Recovery of waste and by-products of fat/oil industry | |
| 13 | Recovery of waste and by-products of sugar industry | |
| 14 | Recovery of waste and by-products of fermented food industry | |
| 15 | Enrichment of waste and by-products by biotechnological methods | |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Gıda Endüstrisinde Atık ve Yan Ürünler Ders Notu, Utilization of By-Products and Treatment of Waste in the Food Industry edited by Vasso Oreopoulou, C.H.I.P.S, 2007. | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 7 | 3 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 14 | 3 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 3 | 2 | 6 |
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 4 | 5 | 20 |
| mid-term exam | 10 | 5 | 50 |
| Own study for final exam | 5 | 5 | 25 |
| final exam | 10 | 5 | 50 |
| 0 | |||
| 0 | |||
| Total work load; | 193 | ||