Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

DERİNKUYU EMİNEANA AND YAŞAR ERTAŞ VOCATIONAL SCHOOL OF AGRICULTURE AND LIVESTOCK / LVS 204 - LABORANT VE VETERİNER SAĞLIK PROGRAMI

Code: LVS 204 Course Title: POULTRY DISEASES Theoretical+Practice: 2+2 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department LABORANT VE VETERİNER SAĞLIK PROGRAMI
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer MURAT ŞEN (muratsen@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to teach the physical and technical equipment for care, feeding and hygiene in poultry breeding, and to give basic information about important diseases in poultry.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Recognizing poultry PO-1 Recognize animal species and breeds, structural and functional (anatomical, histological, physiological and biochemical, etc.) basic features.
 		Examination
LO-2 To be able to recognize bacterial, viral and parasitic agents in poultry. PO-5 Recognizes parasitic infections and assists the veterinarian in further studies (vaccination, hygiene measures, medication etc.) for controlling the patients with models of infectious disease transmission.
 		Examination
LO-3 Ability to apply vaccinations PO-12 Recognizes and uses the scientific knowledge.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course includes poultry bacterial infections; poultry viral infections; poultry parasitic infestations; It covers information about non-infectious poultry diseases and ways to prevent these diseases, vaccination programs.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Anatomy and Biology of Birds Lecture and question and answer
2 Poultry, Poultry and Egg Hygiene Lecture and question and answer
3 Transmission routes in poultry diseases Lecture and question and answer
4 necropsy techniques Lecture and question and answer
5 poultry bacterial infections Lecture and question and answer
6 poultry bacterial infections Lecture and question and answer
7 Protection from poultry bacterial infections Lecture and question and answer
8 mid-term exam
9 poultry viral infections Lecture and question and answer
10 poultry viral infections Lecture and question and answer
11 poultry parasitic infections Lecture and question and answer
12 Vaccination techniques in poultry Lecture and question and answer
13 Non-infectious poultry diseases Lecture and question and answer
14 Bloodletting techniques in poultry Lecture and question and answer
15 General evaluation Lecture and question and answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Kanatlı Hayvanların Enfeksiyon Hastalıkları Prof.dr Tayfun Carlı
Required Course instruments and materials
Textbook, Projection, Computer

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 4 14 56
Outside Class
       a) Reading 2 5 10
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 2 1 2
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 5 10
mid-term exam 1 1 1
Own study for final exam 2 5 10
final exam 1 1 1
0
0
Total work load; 90