Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

DERİNKUYU EMİNEANA AND YAŞAR ERTAŞ VOCATIONAL SCHOOL OF AGRICULTURE AND LIVESTOCK / LVS 224 - LABORANT VE VETERİNER SAĞLIK PROGRAMI

Code: LVS 224 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department LABORANT VE VETERİNER SAĞLIK PROGRAMI
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer MURAT ŞEN (muratsen@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to inform students about the idea of entrepreneurship and the theoretical issues related to entrepreneurship, and to increase their motivation by introducing the institutions and organizations they can get help from.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Will be able to count the basic concepts of entrepreneurship. PO-11 Carries out all kinds of applications planned by the veterinarian.
PO-12 Recognizes and uses the scientific knowledge.
 		Examination
LO-2 Can create business plan and business model. PO-11 Carries out all kinds of applications planned by the veterinarian.
PO-12 Recognizes and uses the scientific knowledge.
 		Examination
LO-3 Can make financial planning related to a business idea. PO-11 Carries out all kinds of applications planned by the veterinarian.
PO-12 Recognizes and uses the scientific knowledge.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course covers the general conceptual framework of entrepreneurship, entrepreneurial characteristics, entrepreneurship ethics, entrepreneurship ethics, franchising, entrepreneurship and entrepreneurship promotion in Turkey, successful entrepreneurship stories.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Learning to start a business lecture and question answer
2 Introducing support programs and projects lecture and question answer
3 Giving information about KOSGEB structure lecture and question answer
4 Stages of starting a business lecture and question answer
5 The role and importance of the entrepreneur in business success lecture and question answer
6 Globalization lecture and question answer
7 Entrepreneurship in the World and Turkey lecture and question answer
8 mid-term exam
9 Developments related to entrepreneurs and SMEs lecture and question answer
10 women entrepreneurship lecture and question answer
11 Advice to entrepreneur candidates in Turkey lecture and question answer
12 Examples of successful entrepreneurs lecture and question answer
13 Innovation lecture and question answer
14 New ideas and inventions lecture and question answer
15 Enterprise risks lecture and question answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 ders notları
Required Course instruments and materials
Textbook, Projection, Computer

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 5 2 10
       b) Search in internet/Library 2 8 16
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 2 7 14
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 5 10
mid-term exam 1 1 1
Own study for final exam 2 5 10
final exam 1 1 1
0
0
Total work load; 90