Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Spring Semester | ||||
| Level of Course | 2nd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | YÖNETİM VE ORGANİZASYON | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | ŞEVKİ ÖZGENER (sozgener@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | SEHER ULU, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Explain the nature of global business management. |
PO-1 Have advanced knowledge about the basic concepts of business administration, the basic functions of the business management science, the historical development of it, its relationships with other disciplines, businesses and the environment, business objectives, feasibility studies, business functions, cooperation between firms and entrepreneurship, and apply them and make administrative decisions on these issues. PO-2 Analyze and design at the organizational level, understand the functions of business management that are planning, organizing, execution, coordination and control, describe and apply them, and be acknowledged with modern management perspectives. PO-18 Students develop a sense of business ethics and social responsibility. |
Examination Oral Examination |
| LO-2 | Explain the globalization process |
PO-1 Have advanced knowledge about the basic concepts of business administration, the basic functions of the business management science, the historical development of it, its relationships with other disciplines, businesses and the environment, business objectives, feasibility studies, business functions, cooperation between firms and entrepreneurship, and apply them and make administrative decisions on these issues. PO-2 Analyze and design at the organizational level, understand the functions of business management that are planning, organizing, execution, coordination and control, describe and apply them, and be acknowledged with modern management perspectives. PO-16 Acquires the skills of entrepreneurship and the ability of analyzing organization culture for the creation of new businesses. |
Examination Oral Examination |
| LO-3 | Explains the entry methods to global markets. |
PO-2 Analyze and design at the organizational level, understand the functions of business management that are planning, organizing, execution, coordination and control, describe and apply them, and be acknowledged with modern management perspectives. PO-16 Acquires the skills of entrepreneurship and the ability of analyzing organization culture for the creation of new businesses. PO-17 Acquires knowledge and skills about strategic management and collaboration in businesses. |
Examination Oral Examination |
| LO-4 | Gains corporate management knowledge and gains accountability awareness. |
PO-1 Have advanced knowledge about the basic concepts of business administration, the basic functions of the business management science, the historical development of it, its relationships with other disciplines, businesses and the environment, business objectives, feasibility studies, business functions, cooperation between firms and entrepreneurship, and apply them and make administrative decisions on these issues. PO-15 Brings about the abilitis of analyzing and evaluating human behaviours in individual, group and organizational contexts in businesses. PO-18 Students develop a sense of business ethics and social responsibility. |
Examination Oral Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction to Global Business | Discussion, Lecture, Literature Review |
| 2 | Historical Development of Global Business and Trade Theories | Discussion, Lecture, Literature Review |
| 3 | Preparation for International Business | Discussion, Lecture, Literature Review |
| 4 | Methods of Entry into Global Markets and Strategies | Discussion, Lecture, Literature Review |
| 5 | International Environment | Discussion, Lecture, Literature Review |
| 6 | International Organizations, Political and Economic Cooperation | Discussion, Lecture, Literature Review |
| 7 | Balance of Payments | Discussion, Lecture, Literature Review |
| 8 | mid-term exam | |
| 9 | Socio-Cultural Forces and Political Power, Financial Power, Legal Power, Physical and Environmental Power, Economic Power | Discussion, Lecture, Literature Review |
| 10 | Corporate Management | Discussion, Lecture, Literature Review, |
| 11 | International Corporate Governance and Rating Agencies | Discussion, Lecture, Literature Review |
| 12 | Multinational Enterprises and organizational structures | Discussion, Lecture, Literature Review |
| 13 | Nationalism and Multinational Enterprises | Discussion, Lecture, Literature Review |
| 14 | Born Global Companies | Discussion, Lecture, Literature Review |
| 15 | Human Resources Management in International Businesses | Discussion, Lecture, Literature Review |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Cokun R, Taş A ve Çitçi, U A. (2021), Küreselleşme ve Uluslararası İşletmecilik, Adra Yayıncılık, İstanbul | |
| 2 | Can, E. (2021). Uluslararası İşletmecilik. İstanbul: BetaYayınları. | |
| 3 | Doğan, M. (2009). Kurumsal Yönetim, Siyasal Yayınevi, Ankara | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 3 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 15 | 6 | 90 |
| b) Search in internet/Library | 7 | 7 | 49 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 1 | 2 |
| mid-term exam | 0 | ||
| Own study for final exam | 3 | 1 | 3 |
| final exam | 0 | ||
| 0 | |||
| 0 | |||
| Total work load; | 186 | ||