Learning Outcomes |
PO |
MME |
The students who succeeded in this course: |
|
|
LO-1 |
Use common expressions and sentences in daily conversations. |
PO-5 To be able to establish effective communication, oral and written; at least one foreign language in general use at the level of the European language portfolio B1.
|
Examination |
LO-2 |
Communicate in simple dialogues related to daily life and personal experiences. |
PO-13 Has the competence to evaluate and apply the knowledge, skills and competencies acquired during the education process in business life.
|
Examination |
LO-3 |
Gain cultural insights into Chinese traditions, customs, and social etiquette |
PO-15 Develops individual skills related to artistic and sportive subjects.
|
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents |
This course is a continuation of Chinese 1 and aims to further improve students’ proficiency in listening, speaking, reading, and writing in Chinese. The course will introduce more complex sentence structures, expand vocabulary, and provide practice in real-life conversations. Special emphasis will be given to Chinese characters (Hanzi), pronunciation (Pinyin), and cultural aspects such as Chinese festivals, traditions, and social etiquette. The course will also cover past and future tense usage, expressing opinions, and making polite requests. |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
Basic grammar, pronunciation (Pinyin), sentence structures |
Oral Expression |
2 |
Talking about everyday life, common verbs |
Oral Expression |
3 |
Asking prices, discussing discounts |
Oral Expression |
4 |
Restaurant vocabulary, making requests |
Oral Expression |
5 |
Navigating a city, transportation terms |
Oral Expression |
6 |
Introduction to past tense structures |
Oral Expression |
7 |
Likes, dislikes, personal interests |
Oral Expression |
8 |
mid-term exam |
|
9 |
Describing people, kinship terms |
Oral Expression |
10 |
Spring Festival, Mid-Autumn Festival, cultural aspects |
Oral Expression |
11 |
Formal and informal writing styles |
Oral Expression |
12 |
Future tense usage, discussing travel and goals |
Oral Expression |
13 |
Booking hotels, buying tickets, sightseeing |
Oral Expression |
14 |
Politeness, gestures, business culture |
Oral Expression |
15 |
General evaluation and assessment |
Oral Expression |
16 |
final exam |
|
Recommend Course Book / Supplementary Book/Reading |
1 |
"Integrated Chinese Level 2" – Yuehua Liu & Tao-chung Yao |
2 |
"New Practical Chinese Reader 2" – Liu Xun |
Required Course instruments and materials |
"HSK Standard Course 2" – Jiang Liping
Supplementary Materials from Chinese Media (articles, videos, TV shows, podcasts)
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