| Learning Outcomes | 
		PO | 
		MME | 
	
	
		| The students who succeeded in this course: | 
		 | 
		 | 
	
		
		| LO-1 | 
		Can sort towards the development of tourism and hotel market in terms of meeting the meeting may have knowledge about the management of marketing activities.  | 
		
		
			
		 
			PO-2 Know the legal arrangements and professional standards in the field of tourism and hotel management PO-3 Know the internal and external environmental factors which have an effect on tourism and hotel management.  
			
		 | 
		 Examination   | 
	
		
		| LO-2 | 
		Can do preparations for the organization of conventions and seminars. | 
		
		
			
		 
			PO-4 Know how to organize and provide accommodation, food&beverage and other services served in hotel managements.  
			
		 | 
		 Examination   | 
	
		
		| LO-3 | 
		Can carry out conference and seminar organization. | 
		
		
			
		 
			PO-14 Attend teamwork as a team member in sales-marketing, congress and fair organizations.  
			
		 | 
		 Examination Presentation   | 
	
		
		| LO-4 | 
		Prior to the meeting, what can be done during and after the sort. | 
		
		
			
		 
			PO-4 Know how to organize and provide accommodation, food&beverage and other services served in hotel managements.  
			
		 | 
		 Examination   | 
	
		
		PO: Programme Outcomes MME:Method of measurement & Evaluation | 
	
	
		| Course Contents | 
	
	
		| Students who are training to work in the tourism industry within the scope of tourism in the basic professional information on the movements of the congress and fair tourism gain. | 
	
	
		| Weekly Course Content | 
	
	
		| Week | 
		Subject | 
		Learning Activities and Teaching Methods | 
	
	
		
		| 1 | 
		Definition and Importance of Tourism Meeting
 | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 2 | 
		Causes influencing the development of tourism in the meeting. Meeting Organizers | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 3 | 
		Meeting Market Scope. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 4 | 
		Meeting Market Analysis, Market Purchase Decision Process Meeting | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 5 | 
		Meeting Planning and Management in Terms of Meeting Organizer | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 6 | 
		Announcements of meetings, of Preparatory Meeting, Meeting Control Tools. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 7 | 
		Marketing Activities in Preparation for hotels. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 8 | 
		mid-term exam | 
		 | 
	
		
		| 9 | 
		Hotels in Terms of Market Oriented Marketing Operations Management Meeting. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 10 | 
		Meeting Market Oriented Promotion Efforts. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 11 | 
		Meeting before, during and after the hotel operator by the Things. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 12 | 
		Things To Do After Meeting. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 13 | 
		Fair Organization. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 14 | 
		Expenditures Fair Exhibitor companies folded. | 
		Lecture, Discussion, Question & Answer, | 
	
		
		| 15 | 
		Implementation project realization. | 
		Lecture, Question & Answer, Demonstration, Report Preparation and/or Presentation, | 
	
	
	
		| 16 | 
		final exam | 
		 | 
	
	
	
		| Recommend Course Book / Supplementary Book/Reading | 
	
		
		| 1 | 
		Çakıcı A.C. (2006), Toplantı Yönetimi, Detay Yayıncılık, Ankara. | 
	
		
		| 2 | 
		Aymankuy Y. (2003), Kongre Turizmi ve Fuar Organizasyonları, Detay Yayıncılık, Ankara. | 
	
		
		| Required Course instruments and materials | 
	
	
		| The textbook, computer, internet, presentation equipment, audio system |