Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Fall Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Compulsory | ||||
| Department | CHEMISTRY | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | FATMA KARİPCİN (fkaripcin@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Chemical Technology Experiments | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Be able to predict what should be considered when the industrial production of any of the compounds in industrial production in mind is what to learn |
PO- |
Examination Laboratory Exam |
| LO-2 | Be able to apply general chemistry knowledge in industrial production |
PO- |
Examination Laboratory Exam |
| LO-3 | Be able to have information about the method of production and analysis of industrial materials |
PO- |
Examination Laboratory Exam |
| LO-4 | Be able to have basic information about the production of important industrial compounds |
PO- |
Examination Laboratory Exam |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Fat-free fatty acid analysis, pasta, semolina flour with substances such as the degree of acidity determination, Vinegar acid in the formulation, a mixture of carbonate titrimetrik analysis, spectrophotometric method for determination of phosphate, detergent analysis, the alcohol-soluble substances determination, blench and lime cream analysis and technical tours. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | A mixture of carbonate titrimetrik analysis | Experimental |
| 2 | Determination of acid in vinegar | Experimental |
| 3 | Fat-free fatty acid analysis | Experimental |
| 4 | Determination of acidity degree of pasta, semolina etc. substances with flour | Experimental |
| 5 | Determination of phosphate by spectrophotometric method | Experimental |
| 6 | Detergent analysis | Experimental |
| 7 | The alcohol-soluble substances determination- Determination of total active matters | Experimental |
| 8 | mid-term exam | |
| 9 | Bleach and lime cream analysis-Determination of the amount of sodium carbonate in bleach | Experimental |
| 10 | Technical Tour | Technical Tour |
| 11 | Technical Tour | Technical Tour |
| 12 | Technical Tour | Technical Tour |
| 13 | Technical Tour | Technical Tour |
| 14 | Technical Tour | Technical Tour |
| 15 | Technical Tour | Technical Tour |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Endüstriyel Kimya Labaratuvar Föyü | |
| Required Course instruments and materials | ||
| Laboratory equipment and some chemical compounds | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 2 | 20 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | 9 | 1 | 10 |
| 4.Presentation | |||
| 5.Report | 9 | 1 | 10 |
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 4 | 14 | 56 |
| Outside Class | |||
| a) Reading | 1 | 14 | 14 |
| b) Search in internet/Library | 1 | 14 | 14 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 1 | 9 | 9 |
| Own study for mid-term exam | 1 | 14 | 14 |
| mid-term exam | 2 | 1 | 2 |
| Own study for final exam | 1 | 9 | 9 |
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 120 | ||