Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Spring Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | CHEMISTRY | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | ASLIHAN UZUN (akaratepe@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| To teach the standard, preparation of the standards, accreditation, quality and quality systems and gain some skills about maintaining the quality | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Can explain the quality standards |
PO- |
Examination |
| LO-2 | Can explain acreditaiton |
PO- |
Examination |
| LO-3 | Can explain the TS EN ISO 14001 Environmental Management System |
PO- |
Examination |
| LO-4 | Can explain the TS 18001 Occupational Health and Safety Management System |
PO- |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Standard, standardization and its benefits, Standardization studies in Turkey, Certification studies (product certification, system certification), Accreditation and conformity evaluation actions, EC new approach directives and CE marking, Quality concept and quality systems, System standards (TS EN ISO 9001, TS EN ISO 14001, TS 18001, TS EN ISO 22000), Total quality management | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Standard, standardization and its benefits | Explanation |
| 2 | Standardization studies in Turkey, | Explanation |
| 3 | Certification studies (product certification, system certification), | Explanation |
| 4 | Certification studies (product certification, system certification), | Explanation |
| 5 | Accreditation and conformity evaluation actions, | Explanation |
| 6 | EC new approach directives and CE marking, | Explanation |
| 7 | Quality concept and quality systems, | Explanation |
| 8 | mid-term exam | |
| 9 | TS EN ISO 9001 Standard of quality management system, | Explanation |
| 10 | TS EN ISO 14001 Standard of environmental management system, | Explanation |
| 11 | TS 18001 Occupational health and safety management systems | Explanation |
| 12 | TS EN ISO 22000 Food safety management system (HACCP) | Explanation |
| 13 | Total quality management | Explanation |
| 14 | Total quality management | Explanation |
| 15 | Applications to prepare qualitiy policy and procedures | Explanation |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| Required Course instruments and materials | ||
| projector | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 3 | 14 | 42 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 10 | 1 | 10 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 10 | 1 | 10 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 92 | ||