| Learning Outcomes |
PO |
MME |
| The students who succeeded in this course: |
|
|
| LO-1 |
Knows fungus of economic, medical the importance of food |
PO-1 Have an advanced level of knowledge about the recent and best practices in Biology, deepen and expand their knowledge on the expert level, conduct and assess the analyses by employing statistical methods
|
Examination
|
| LO-2 |
Mushroom production and will have information on raw materials used for the production. |
PO-3 Make use of the knowledge they have in order to find a solution to problems by analyzing, comparing and questioning them and can carry out original research in the related field on their own
|
Examination
|
| LO-3 |
Mushroom production will have information on the factors causing the problem. |
PO-4 Have the qualification and capability to gain admission to doctoral programs, R&D units or occupations related to the field with the knowledge they have gathered in the field
|
Examination
|
| LO-4 |
To obtain information on other fungi in culture. |
PO-10 Monitor and supervise the social, scientific, cultural and ethical values in the process of collecting, interpreting, implementing and publishing the data related to the field of Biology and teach those values
|
Examination
|
PO: Programme Outcomes
MME:Method of measurement & Evaluation |
| Course Contents |
| History of mushroom productivity
Economic Importance of fungi
The Importance of Human Nutrition of fungi
Biological Properties of mushroom Agaricus bisporus
Mushroom Production Areas
Mushroom Production System (First Phase of Development
Mushroom Production Systems (Second Phase of Development)
|
| Weekly Course Content |
| Week |
Subject |
Learning Activities and Teaching Methods |
| 1 |
History of mushroom productivity |
|
| 2 |
Economic Importance of fungi |
|
| 3 |
The Importance of Human Nutrition of fungi |
|
| 4 |
Biological Properties of mushroom Agaricus bisporus |
|
| 5 |
Mushroom Production Areas |
|
| 6 |
Mushroom Production System (First Phase of Development |
|
| 7 |
Mushroom Production Systems (Second Phase of Development) |
|
| 8 |
mid-term exam |
|
| 9 |
Mushroom Production System (Harvest) |
|
| 10 |
Pillow Types Used in mushroom production |
|
| 11 |
Mushroom Production Method |
|
| 12 |
Conservation of fungi in the Applied Methods |
|
| 13 |
Fungal diseases Fungal Pests |
|
| 14 |
Fungi Plant and Structural Properties |
|
| 15 |
Fungal cultures of the situation in Turkey |
|
| 16 |
final exam |
|
| Recommend Course Book / Supplementary Book/Reading |
| 1 |
Boztok, K., 1990, Mantar Üretim Tekniği, Ege Üniversitesi Ziraat Fakültesi Yayınları No. 489, E.Ü. Basımevi, Bornova. |
| 2 |
Günay, A., Abak, K. ve Koçyiğit, A.E. , 1984, Mantar Yetiştirme, Çağ Matbaası, Ankara |
| 3 |
GÜNAY, A., 1995, Mantar Yetiştiriciliği, İlke Kitabevi Yayınları No: 22, Ankara |
| Required Course instruments and materials |
| Boztok, K., 1990, Mantar Üretim Tekni?i, Ege Üniversitesi Ziraat Fakültesi Yay?nlar?, E.Ü. Bas?mevi, ?zmir.
Günay, A., Abak, K. ve Koçyi?it, A.E. , 1984, Mantar Yeti?tirme, Ankara.
GÜNAY, A., 1995, Mantar Yeti?tiricili?i, Ankara.
|
