Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF TOURISM / GM412 - GASTRONOMY AND CULINARY ARTS

Code: GM412 Course Title: ITALIAN IV Theoretical+Practice: 6+0 ECTS: 6
Year/Semester of Study 4 / Spring Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department GASTRONOMY AND CULINARY ARTS
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer DUYGU GÜMÜŞDAĞ (duygugumusdag@nevsehir.edu.tr)
Name of Lecturer(s) ZAFER ERDOĞAN, DUYGU GÜMÜŞDAĞ,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of the course is to enable students to use the Italian language correctly and fluently in their professional lives.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Will be able to communicate in Italian at basic/elementary level. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
PO-20 Work effectively both independently and with others.
PO-21 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills.
 		Examination
LO-2 Will be able to use the fundamental structures of Italian grammar. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
PO-20 Work effectively both independently and with others.
PO-21 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills.
 		Examination
LO-3 Will be able to use basic Italian vocabulary and idioms. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
PO-20 Work effectively both independently and with others.
PO-21 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills.
 		Examination
LO-4 Will be able to translate things at basic/elementary level. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
PO-20 Work effectively both independently and with others.
PO-21 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills.
 		Examination
LO-5 Can achieve a professional communication in Italian at basic/elementary level. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
PO-20 Work effectively both independently and with others.
PO-21 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills.
 		Examination
LO-6 Can be familiar with the Italian culture. PO-17 Demonstrate reading, listening, speaking and writing skills in a second language at least at the level of B1 of European Language Portfolio.
PO-20 Work effectively both independently and with others.
PO-21 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Four Language Skills at basic/elementary Level: Reading, Writing, Listening, Speaking. Appropriate Grammar and Vocabulary for Each Level; A Variety of Extensive Activities
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Revision of the Previous term Gap filling, Question-Answer, Vocabulary Practice
2 Possessive adjectives Gap filling, Question-Answer, Vocabulary Practice
3 Reflexive verbs Gap filling, Question-Answer, Vocabulary Practice
4 Negative phrases con "mai" and "niente" Gap filling, Question-Answer, Vocabulary Practice
5 Preposition "ne", shopping habits Gap filling, Question-Answer, Vocabulary Practice
6 Talk about daily habits Question-Answer, Vocabulary Practice
7 General revision, preparation for the exam Gap filling, Question-Answer, Vocabulary Practice
8 mid-term exam
9 Recall subjects before the exam Gap filling, Question-Answer, Vocabulary Practice
10 Reflexive verbs in past tense Gap filling, Question-Answer, Vocabulary Practice
11 Color adjectives Gap filling, Question-Answer, Vocabulary Practice
12 Seasons and weather Gap filling, Question-Answer, Vocabulary Practice
13 Comparatives Gap filling, Question-Answer, Vocabulary Practice
14 Passive structures with "Si" Gap filling, Question-Answer, Vocabulary Practice
15 General revision, preparation for the exam Gap filling, Question-Answer, Vocabulary Practice
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Arrivederci 1 (Ders Kitabı ve Çalışma Kitabı +CD) İtalyanca Temel Seviye
Required Course instruments and materials
Arrivederci 1 (Student's Book and Workbook +CD) A1

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 6 14 84
Outside Class
       a) Reading 2 14 28
       b) Search in internet/Library 2 10 20
       c) Performance Project 1 4 4
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 3 7 21
mid-term exam 1 1 1
Own study for final exam 3 7 21
final exam 1 1 1
0
0
Total work load; 180