Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / BİY-101 - FOOD ENGINEERING

Code: BİY-101 Course Title: BIOLOGY Theoretical+Practice: 2+0 ECTS: 2
Year/Semester of Study 1 / Fall Semester
Level of Course 1st Cycle Degree Programme
Type of Course Compulsory
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer RECEP KARA (recepkara@nevsehir.edu.tr)
Name of Lecturer(s) RECEP KARA,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
This lecture includes basic concept and knowledges related with biology and biological literacy to give to the pupils who begin the first semester

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Learn the necessity of naming and classification of organisms. PO-2 Identifies, defines and solves the problems related to his/her subject area.
PO-8 Knows the importance of life long learning, keeping up-to-date with developments in science and technology and being able to continuously improving herself/himself.
 		Examination
Oral Examination
LO-2 The structure of organisms, learn about issues of diversity and growth PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-5 Grasps the methods of access to knowledge.
PO-8 Knows the importance of life long learning, keeping up-to-date with developments in science and technology and being able to continuously improving herself/himself.
 		Examination
Oral Examination
Presentation
LO-3 The molecular basis of heredity, DNA structure, replication and protein synthesis may explain PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-3 Plans, applies and analyses the results of high-quality research
PO-5 Grasps the methods of access to knowledge.
 		Examination
Oral Examination
Presentation
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Living Concept and Living Chemistry, Cell Structure, Classification of Living Things, Structure and Function of Microorganisms, Structure and Function of Plants, Animal Structure and Functions, Reproduction and Development in Plants, Reproduction and Development in Animals, Genetics, Ecology, Evolution.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Living Concept and Living Chemistry Oral expression
2 Cell Structure, Classification of Life Oral expression
3 Classification of Plant and Animal Oral expression
4 Structure and Function of Microorganisms Oral expression
5 Structure and Function of Plant Oral expression
6 Metabolism: Photosynthesis, Respiration Oral expression
7 Structure and Function of Animal Oral expression
8 mid-term exam
9 Plant organs Oral expression
10 Organ systems of the human body Oral expression
11 Reproduction and Development in Plants Oral expression
12 Genetic Oral expression
13 Genetic Oral expression
14 Ecology Oral expression
15 Evolution Oral expression
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Kılıç, Y. 2009. Anadolu Üniversitesi Yayınları Genel Biyoloji Ders Kitabı, Anadolu Üniversitesi Web-Ofset Tesisleri, Yayın No:1965, Eskişehir.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 2 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 0
       b) Search in internet/Library 1 14 14
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 1 8 8
mid-term exam 1 1 1
Own study for final exam 1 14 14
final exam 1 1 1
0
0
Total work load; 66