Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / FİZ-102 - FOOD ENGINEERING

Code: FİZ-102 Course Title: PHYSICS II Theoretical+Practice: 3+0 ECTS: 4
Year/Semester of Study 1 / Spring Semester
Level of Course 1st Cycle Degree Programme
Type of Course Compulsory
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer SEZEN AKSÖZ (sezenaksoz@nevsehir.edu.tr)
Name of Lecturer(s) KEMAL ŞEN,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
To have students gained the background for electricity and magnetism necessary in the engineering education.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Analyzes the electrical charge and being neutral. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-2 Analyzes the forces and electric fields produced by charged systems. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-3 Determines the technological uses of the capacitors and designs capacitor circuits. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-4 Makes analysis about the electrical current and conductivity. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-5 Analyzes the magnetic field and magnetic force. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-6 Applies the electromagnetic induction, Faraday and Lenz law to electrical circuits. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-7 Analyzes the alternating and direct current circuits. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Coulomb's force, the electric field, electric flux, Gauss's law, electric potential, capacitors, current and resistivity, direct current circuits, Kirchhoff's rules, magnetic field, Biot-Savart's law, Ampere's law, induction, Faraday's law, Lenz's law, inductance, energy in magnetic field, oscillations in the LC circuit, electromagnetic waves.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Coulomb's Law and Electric Forces Lecturing and sample problem solving
2 Electric Field and Gauss's Law Lecturing and sample problem solving
3 Electrical Potential Lecturing and sample problem solving
4 Capacity and Capacitors, Properties of Dielectrics Lecturing and sample problem solving
5 Current and Resistor Lecturing and sample problem solving
6 Direct Current Cicuits Lecturing and sample problem solvingExamination
7 Electromagnetic Force Lecturing and sample problem solvingExamination
8 mid-term exam
9 Magnetic Field Sources Lecturing and sample problem solving
10 Application Lecturing and sample problem solving
11 Faraday´s Law Lecturing and sample problem solving
12 Self Inductance and Mutual Inductance Lecturing and sample problem solving
13 Alternating Current (RL and RC) Circuits Lecturing and sample problem solving
14 Alternating Current (RLC) Circuits Lecturing and sample problem solving
15 Electromagnetic Waves Lecturing and sample problem solving
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Serway, R.A., Beichner R.J.,Fen ve Mühendislik için Fizik I, Çeviri Editörü:Kemal Çolakoğlu
2 Fishbane P.M., Gasiorowicz S., Tornton S.T., Temel Fizik, Cilt I, Çeviri Editörü: Cengiz Yalçın.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 0
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 5 7 35
mid-term exam 1 1 1
Own study for final exam 6 7 42
final exam 2 1 2
0
0
Total work load; 122