Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / KİM-102 - FOOD ENGINEERING

Code: KİM-102 Course Title: CHEMISTRY II Theoretical+Practice: 3+0 ECTS: 5
Year/Semester of Study 1 / Spring Semester
Level of Course 1st Cycle Degree Programme
Type of Course Compulsory
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer BAHAR TUBA FINDIK (btfindik@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
To learn basic concepts of chemistry

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can explain basic concepts of chemistry PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-2 Can solve solution preparation problems PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
LO-3 Can explain precipitaiton PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
In the first module with the subject of “acids and bases”, information is given to the students about the properties of acids and bases, their strength, pH and pOH, indicators and buffer solutions. In the second module with the subject of “preparing solution”, information is given to the students about percent solution, molar solution, normal solution, preparing ppm and ppb solution. In the last module with the subject of “Separation”, information is given to the students about decantation of mixtures, settling procedure and centrifuging.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Course introduction Lecture and problem solving
2 Chemical Kinetics Lecture and problem solving
3 Chemical Equilibrium Lecture and problem solving
4 Altering Equilibrium Conditions - Le Châtelier’s Principle Lecture and problem solving
5 Acids and Bases Lecture and problem solving
6 Acid-Base Equilibria Lecture and problem solving
7 Buffer Solutions Lecture and problem solving
8 mid-term exam
9 Solubility and Complex-Ion Equilibria Lecture and problem solving
10 Spontaneous Change: Entropy and Gibbs Energy Lecture and problem solving
11 Electrochemistry Lecture and problem solving
12 Organic Chemistry Lecture and problem solving
13 Organic Chemistry Lecture and problem solving
14 Chemistry of The Living State Lecture and problem solving
15 Chemistry of The Living State Lecture and problem solving
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Modern Üniversite Kimyası, C.E. Mortimer, Çağlayan Kitabevi, İstanbul. Kimya Temel kavramlar, N.K. Tunalı, N. K. Aras, Başarı Yayınları, Ankara.
2 Temel Kimya, Prof.Dr. C. Şenvar, Hacettepe üniversitesi Yayınları. Genel kimya Cilt I, Y. Sarıkahya, Ç. Güler
3 Öğretim üyesi ders notları/Lecture notes prepared by the lecturer
4 Genel Kimya: İlkeler ve Modern Uygulamalar II, R.H. Petrucci, W.S. Harwood, F.G. Herring, Çeviri Editörleri: T. Uyar, S. Aksoy, Sekizinci Baskıdan Çeviri, Palme Yayıncılık, 2000
Required Course instruments and materials
Lecture books

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 4 14 56
Outside Class
       a) Reading 2 14 28
       b) Search in internet/Library 2 10 20
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 14 1 14
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 14 1 14
mid-term exam 1 1 1
Own study for final exam 16 1 16
final exam 1 1 1
0
0
Total work load; 150