Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / KİM-104 - FOOD ENGINEERING

Code: KİM-104 Course Title: ORGANIC CHEMISTRY Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 1 / Spring Semester
Level of Course 1st Cycle Degree Programme
Type of Course Compulsory
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer KAMİL EMRE GERÇEKASLAN (emre@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to teach fundamental principles and theories of Organic Chemistry.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Student will be able to explain the importance of organic chemistry PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-2 Student will be able to explain the classification of organic structure PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-3 Student will be able to define the organic structures according to the IUPAC system. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-4 Student will be able to explain the organic synthesis of chemical structures. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-5 Student will be able to explain the molecular structure, physical properties and reactions of alcohols. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-6 Student will be able to explain the molecular structure, physical properties and reactions of ethers. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-7 Student will be able to explain the molecular structure, physical properties and reactions of aldehydes and ketones. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
LO-8 Student will be able to explain the molecular structure, physical properties and reactions of carboxylic acids. PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Synthesis and purification of organic compounds Alkanes and cycloalkanes Alkenes and alkynes, synthesis and reactions Aromatic compounds (Benzene and its structure and reactions) Alcohols, Physical Properties and important alcohols Reactions an identifications of alcohols Physical properties and reactions of Phenols Nomenclature and Classification of epoxy and ethers Synthesis of aldehydes and ketones Carboxylic acids and their synthesis General reactions and derivatives of carboxylic acids Amins, synthesis and reactions Aminoacids and proteins.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Introduction to organic chemistry Lecture, question and answer, problem solving
2 Representation Theory of Organic Chemistry and Lewis Structure Lecture, question and answer, problem solving
3 Classification of Organic Structures Lecture, question and answer, problem solving
4 The system according to IUPAC Nomenclature of Organic Structures Lecture, question and answer, problem solving
5 Cyclo of Alkanes, alkenes Alkene and cyclone system according to the IUPAC Nomenclature Lecture, question and answer, problem solving
6 Physical properties of alkanes and of the method (Synthesis) Lecture, question and answer, problem solving
7 Chemical reactions of alkanes Lecture, question and answer, problem solving
8 mid-term exam
9 Physical properties, Synthesis and Chemical Reactions of alkenes Lecture, question and answer, problem solving
10 Physical Properties, Synthesis and Chemical Reactions of Alkynes (acetylene) Lecture, question and answer, problem solving
11 Characteristics of alcohol, Synthesis and Chemical Reactions Lecture, question and answer, problem solving
12 Nomenclature of ethers, Synthesis and Reactions Lecture, question and answer, problem solving
13 Nomenclature of aldehydes and ketones, Physical Properties, Synthesis and Reactions Lecture, question and answer, problem solving
14 Nomenclature of carboxylic acids, Physical Properties, Synthesis and Reactions Lecture, question and answer, problem solving
15 Nomenclature of aromatic compounds, Physical Properties, Synthesis and Reactions Lecture, question and answer, problem solving
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Tüzün, C., Organik Kimya, Palme Yayıncılık, Ankara, 2006.
2 Solomons, G., Fryhle, C., Çev. Ed. Güral Okay, Yılmaz Yıldırır, Organik Kimya, Literatür Yayınları, İstanbul, 2002.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 2 10 20
       b) Search in internet/Library 2 10 20
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 5 10
mid-term exam 1 1 1
Own study for final exam 2 5 10
final exam 2 1 2
0
0
Total work load; 91