Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | TOURISM AND HOTEL MANAGEMENT | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | İREM BOZKURT (irembozkurt@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | MEHMET ÇONTU, KAYHAN KARAKAYA, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| At the end of the semester the student will have information about the tourism policy model, tourism policy and the players involved in planning, the problems of the enterprises and the solution of these problems, and the importance and necessity of tourism planning. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Understands the importance of policy and planning |
PO-2 Know the legal arrangements and professional standards in the field of tourism and hotel management. PO-21 Band to national and ethical values and care for these values at work they attend. PO-22 Follow vocational innovations and improve themselves constantly on a continued basis. |
Examination |
| LO-2 | To be able to evaluate Turkey's policies in terms of tourism and understand the success conditions |
PO-3 Know the internal and external environmental factors which have an effect on tourism and hotel management. PO-21 Band to national and ethical values and care for these values at work they attend. PO-22 Follow vocational innovations and improve themselves constantly on a continued basis. |
Examination |
| LO-3 | Understands new policies and strategies for success in global competition |
PO-2 Know the legal arrangements and professional standards in the field of tourism and hotel management. PO-3 Know the internal and external environmental factors which have an effect on tourism and hotel management. PO-22 Follow vocational innovations and improve themselves constantly on a continued basis. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Relationship between Tourism and other business lines, Planning and Policy in Tourism, Türkiye's, Examining Turkey's tourism planning and policies from past to present. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Components of tourism and tourism system. Tourism Interdisciplinary approaches | Lecture, Presentation, Research |
| 2 | Benefits for the tourism community, economic and socio-cultural importance in the tourism sector | Lecture, Presentation, Research |
| 3 | Introduction, Basic functions of publicity planning | Lecture, Presentation, Research |
| 4 | Tourism demand: types of tourist demand indicators from the demand determinants of tourism demand - tourism demand - measurement of national and international tourism demand. | Lecture, Presentation, Research |
| 5 | Relationship between destination and development, destination management systems, destination planning elements. | Lecture, Presentation, Research |
| 6 | The importance of tourism plans and policies | Lecture, Presentation, Research |
| 7 | Reasons of obstacles encountered in tourism planning, tourism planning process and characteristics | Lecture, Presentation, Research |
| 8 | mid-term exam | |
| 9 | Advantages, reasons and benefits of regional tourism planning | Lecture, Presentation, Research |
| 10 | New Trends in Tourism Policy | Lecture, Presentation, Research |
| 11 | Turkey's Tourism Strategy 2023, the 9th Five-Year Development Plan | Lecture, Presentation, Research |
| 12 | Supply chain management in restaurant and accommodation management | Lecture, Presentation, Research |
| 13 | Efficient use of energy in hotel enterprises | Lecture, Presentation, Research |
| 14 | Conservation areas and tourism policies | Lecture, Presentation, Research |
| 15 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Değişik Perspektifleriyle TURİZM POLİTİKASI VE PLANLAMASI Prof. Dr. Derman Küçükaltan, Doç. Dr. Hüseyin Çeken, Yrd. Doç. Dr. Şefik Okan Mercan | |
| 2 | Küreselleşme sürecinde uluslararası turizm ve rekabet edilebilirlik METİN KOZAK | |
| Required Course instruments and materials | ||
| Course Book, Presentations, Lecture Notes | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 4 | 5 | 20 |
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 4 | 4 | 16 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 4 | 5 | 20 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 100 | ||