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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | 1st Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | FOOD ENGINEERING | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | MEHMET ÇAĞRI TÜZEMEN (cagrituzemen@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | CEM OKAN ÖZER, | ||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
The aim of this course is to introduce students to some important basic concepts in the field of engineering. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Comprehends the methods of accessing information. |
PO-4 Selects and uses modern techniques and yools and effectively utilizes information Technologies. PO-5 Grasps the methods of access to knowledge. PO-9 Has the awareness of Professional and ethical responsibilities. |
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
This course covers innovation in engineering, utility model, R&D, ethics, quality, standardization, use-conversion of measurement units, effective use of research methods, and information resources. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Introduction to Engineering: Definition of Engineer and Engineering | Discussion Method, Lecture Method |
2 | Differences Between Engineering and Natural Sciences, Functions of Engineering | Discussion Method, Lecture Method |
3 | History of Enginnering | Discussion Method, Lecture Method |
4 | Engineering Philosophy, Engineering Method | Discussion Method, Lecture Method |
5 | Innovation in Engineering, Utility Model in Engineering | Discussion Method, Lecture Method |
6 | R&D in Engineering Engineering | Discussion Method, Lecture Method |
7 | Ethics in Engineering | Discussion Method, Lecture Method |
8 | mid-term exam | |
9 | Quality Concept, Total Quality Management | Discussion Method, Lecture Method |
10 | Quality Assurance Systems | Discussion Method, Lecture Method |
11 | Standardization | Discussion Method, Lecture Method |
12 | Engineering Measurement Units | Discussion Method, Lecture Method |
13 | Conversions of Measurement Units in Engineering | Discussion Method, Lecture Method |
14 | Research Methods and Techniques | Discussion Method, Lecture Method |
15 | Information Sources and Use in Engineering | Discussion Method, Lecture Method |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Hütte: Mühendislik Bilimi, Horst Crichos, Manfred Hennecke, Literatür Yayıncılık, 2010 | |
Required Course instruments and materials | ||
Computer and projector |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
Outside Class | |||
a) Reading | 1 | 14 | 14 |
b) Search in internet/Library | 0 | ||
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 4 | 8 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 4 | 8 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 60 |