Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / MMF-104 - FOOD ENGINEERING

Code: MMF-104 Course Title: BASIC ENGINEERING SCIENCES II Theoretical+Practice: 2+0 ECTS: 2
Year/Semester of Study 1 / Spring Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer CEM OKAN ÖZER (cemokanozer@nevsehir.edu.tr)
Name of Lecturer(s) CEM OKAN ÖZER,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of the course is to provide the students with the knowledge and skills to analyze and interpret the data they obtain from engineering students.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.
PO-2 Identifies, defines and solves the problems related to his/her subject area.
PO-4 Selects and uses modern techniques and yools and effectively utilizes information Technologies.
PO-5 Grasps the methods of access to knowledge.
PO-9 Has the awareness of Professional and ethical responsibilities.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course covers Engineering Measurement and Control: Transducers, transducer sensitivity, sampling, sampling theorems, analog digital conversion, signal conditioning, measurement uncertainty, experimental data analysis, engineering Excel applications
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Measurement and Control in Engineering: Transducers, transducer sensitivity, sampling, sampling theorems, analog digital conversion, signal conditioning, measurement uncertainty Lecture, Discussion, Question Answer
2 Experimental data analysis Lecture, Discussion, Question Answer
3 Determination of error and uncertainty Lecture, Discussion, Question Answer
4 Excel Applications in Engineering: Menu Operations in Excel Lecture, Discussion, Question Answer
5 Excel Applications in Engineering: Functions in Excel Lecture, Discussion, Question Answer
6 Excel Applications in Engineering: Functions in Excel Lecture, Discussion, Question Answer
7 Excel Applications in Engineering: Functions in Excel Lecture, Discussion, Question Answer
8 mid-term exam
9 Excel Applications in Engineering: Graphics in Excel Lecture, Discussion, Question Answer
10 Excel Applications in Engineering: Graphics in Excel Lecture, Discussion, Question Answer
11 Excel Applications in Engineering: Data Processing in Excel Lecture, Discussion, Question Answer
12 Excel Applications in Engineering: Data Processing in Excel Lecture, Discussion, Question Answer
13 Excel Applications in Engineering: Using Macros in Excel Lecture, Discussion, Question Answer
14 Excel Applications in Engineering: Using Macros in Excel Lecture, Discussion, Question Answer
15 Excel Applications in Engineering: Using Macros in Excel Lecture, Discussion, Question Answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Hütte: Mühendislik Bilimi, Horst Crichos, Manfred Hennecke, Literatür Yayıncılık, 2010
Required Course instruments and materials
Computer Projection

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 1 14 14
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 5 10
mid-term exam 1 1 1
Own study for final exam 2 5 10
final exam 2 1 2
0
0
Total work load; 65