Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Spring Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | FOOD ENGINEERING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | CEM OKAN ÖZER (cemokanozer@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | CEM OKAN ÖZER, KAMİL EMRE GERÇEKASLAN, KEMAL ŞEN, BÜLENT ZORLUGENÇ, FEYZA KIROĞLU ZORLUGENÇ, HİLAL YILDIZ, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| This course aims to students; to improve their skills in laboratory work, to acquire work organizations, production processes, to identify new technologies in the sector and gain experience in the field of engineering. In this way, "Cooperative Education Model" will be created between Public, University and Industry to enable the development of qualified human resources. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Students gain experience in the factory. |
PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering. PO-2 Identifies, defines and solves the problems related to his/her subject area. PO-3 Plans, applies and analyses the results of high-quality research PO-4 Selects and uses modern techniques and yools and effectively utilizes information Technologies. PO-5 Grasps the methods of access to knowledge. PO-6 Effectively works and takes team responsibilities in different working groups. PO-7 Speaks at least one foreign language and effectively communicates orally and in writing. PO-8 Knows the importance of life long learning, keeping up-to-date with developments in science and technology and being able to continuously improving herself/himself. PO-9 Has the awareness of Professional and ethical responsibilities. PO-10 Has knowledge and skills of Project preparation and evaluation. PO-11 Has the awareness of enterprise management, personnel health, and environmental and work safety. PO-12 Grasps the universal and social affects of engineering solutions and applications. PO-13 Has the required minimum knowledge and skills of food production processes, quality control, product quality improvement, product development and food analyses. PO-14 Has the necessary knowledge and application skills in preventing or minimizing the important risks for food safety. |
Oral Examination Presentation |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Gain experience in a food factory | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Business Experience | |
| 2 | Business Experience | |
| 3 | Business Experience | |
| 4 | Business Experience | |
| 5 | Business Experience | |
| 6 | Business Experience | |
| 7 | Business Experience | |
| 8 | mid-term exam | |
| 9 | Business Experience | |
| 10 | Business Experience | |
| 11 | Business Experience | |
| 12 | Business Experience | |
| 13 | Business Experience | |
| 14 | Business Experience | |
| 15 | Business Experience | |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | |||
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 15 | 2 | 100 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 40 | 14 | 255 |
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 12 | 14 | 168 |
| d) Prepare a workshop/Presentation/Report | 12 | 14 | 168 |
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 0 | ||
| mid-term exam | 0 | ||
| Own study for final exam | 0 | ||
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 898 | ||