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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | Short Cycle Degree Programme | ||||
Type of Course | Compulsory | ||||
Department | HEALTH TOURISM MANAGEMENT | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | ARİF NİHAT SAMUR (asamur@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
To know the business according to its functions and to understand the operation of the business. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Can learn the concept of business, its historical development, types and classification. |
PO-3 Establish standards on the operation of health tourism and carry the steeple in this regard continuously higher. PO-10 Health Tourism Business Technicians can keep up with global changes in the world. PO-32 Explains common terminology and concepts related to business administration. |
Examination Performance Project |
LO-2 | Explain the relations of the business with the internal and external environment. |
PO-3 Establish standards on the operation of health tourism and carry the steeple in this regard continuously higher. PO-10 Health Tourism Business Technicians can keep up with global changes in the world. PO-16 Gain skills and competence to adapt to changing circumstances. |
Examination Performance Project |
LO-3 | İşletme işlevlerini ( yönetim, pazarlama, üretim, finansman, muhasebe, vb ) ve bunlar arasındaki ilişkileri kavrayabillir. |
PO-32 Explains common terminology and concepts related to business administration. PO-33 Analyzes the reason for existence of the business with its internal and external environment. |
Examination Performance Project |
LO-4 |
PO- |
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PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Basic concepts of business, its objectives and its relation with its circles, classification of businesses, establishment activities of enterprises, size and capacity, business functions | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Business and business concepts | Visual Narration |
2 | Classification of businesses | Visual Narration |
3 | Operator's surroundings | Visual Narration |
4 | Purposes and responsibilities of the operator | Visual Narration |
5 | Location and choice | Visual Narration |
6 | Location factors | Visual Narration |
7 | Capacity | Visual Narration |
8 | mid-term exam | |
9 | Business management functions | Visual Narration |
10 | Business management functions | Visual Narration |
11 | Business management functions | Visual Narration |
12 | production function | Visual Narration |
13 | Marketing function | Visual Narration |
14 | Financing function | Visual Narration |
15 | Human resources function | Visual Narration |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Genel işletme, Prof.Dr. Halil Can | |
Required Course instruments and materials | ||
textbook, lecture notes, slide presentation, computer, projection |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 3 | 5 | 15 |
b) Search in internet/Library | 3 | 5 | 15 |
c) Performance Project | 3 | 4 | 12 |
d) Prepare a workshop/Presentation/Report | 2 | 2 | 4 |
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 3 | 5 | 15 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 3 | 5 | 15 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 120 |