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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | Short Cycle Degree Programme | ||||
Type of Course | Compulsory | ||||
Department | HEALTH TOURISM MANAGEMENT | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | ECEM TEZGEL ÇOBAN (etezgelcoban@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
Students' health tourism in Turkey and the world; spa and wellness tourism, thermal tourism, medical tourism, advanced age and disability tourism applications. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Can use health tourism terminology. |
PO-3 Establish standards on the operation of health tourism and carry the steeple in this regard continuously higher. PO-4 It ensures that patients are directed to appropriate units for their illness. PO-10 Health Tourism Business Technicians can keep up with global changes in the world. PO-18 Health tourism business technicians help to get optimal treatment by providing appropriate guidance and information related to illness health tourism related to injury, disease or dysfunction due to physical function and health status, disorder, apology and changes. PO-22 Gains knowledge about the basic concepts in the field of tourism. PO-38 Defines the basic concepts of tourism and travel. |
Examination Oral Examination Presentation |
LO-2 | They closely follow the practices of Health Tourism in the World and in Turkey. |
PO-3 Establish standards on the operation of health tourism and carry the steeple in this regard continuously higher. PO-10 Health Tourism Business Technicians can keep up with global changes in the world. PO-11 It uses the information it has gained in an effective way in the protection, development and maintenance of tourism. PO-13 He perceived the necessity of life-long learning and gained self-learning ability. PO-16 Gain skills and competence to adapt to changing circumstances. PO-18 Health tourism business technicians help to get optimal treatment by providing appropriate guidance and information related to illness health tourism related to injury, disease or dysfunction due to physical function and health status, disorder, apology and changes. PO-19 Models by signing / managing the signing of national or international protocols. PO-20 Become the greatest supporters and developers of health tourism, which is one of the popular types of tourism today. PO-35 Have information about the structure, functioning of the tourism sector and its importance in the development of the country PO-37 Gains knowledge about businesses and organizational structures in the field of tourism management. |
Examination Oral Examination Presentation Performance Project |
LO-3 | Explains the relationship between Health Tourism and other types of tourism. |
PO-5 Acquires academic ability at high level. PO-22 Gains knowledge about the basic concepts in the field of tourism. |
Examination Oral Examination Presentation Performance Project |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
1. define health tourism. 2. Learn basic concepts and theories of health tourism. 3. Health can name tourism types. 4. Can distinguish between types of health tourism. 5. Learn about health tourism in the world. 6. Explain thermal tourism. 7. Medical tourism is open. 8. Spa-wellness excursions 9. Explain the concept of advanced age tourism and disabled tourism. 10. The characteristics of the enterprises operating in the field of health tourism are possessed. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | An Overview of the Concept of Tourism | Lecture, presentation, discussion and homework |
2 | Health Tourism Concept and Its Features | Lecture, presentation, discussion and homework |
3 | Thermal Tourism | Lecture, presentation, discussion and homework |
4 | Thermal Tourism | Lecture, presentation, discussion and homework |
5 | Thermal tourism in Turkey and the world | Lecture, presentation, discussion and homework |
6 | Thermal Tourism and Treatment Methods | Lecture, presentation, discussion and homework |
7 | General Assessment Before Midterm Exam | Lecture, presentation, discussion and homework |
8 | mid-term exam | |
9 | Medical Tourism | Lecture, presentation, discussion and homework |
10 | Turkey and the World Medical Tourism and Its Applications | Lecture, presentation, discussion and homework |
11 | SPA Tourism | Lecture, presentation, discussion and homework |
12 | SPA Tourism | Lecture, presentation, discussion and homework |
13 | Wellness Tourism | Lecture, presentation, discussion and homework |
14 | Spa and Wellness Tourism Applications | Lecture, presentation, discussion and homework |
15 | Term Evaluation | Lecture, presentation, discussion and homework |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Temizkan, S. P. (2015). Sağlık Turizmi. Ankara: Detay Yayıncılık. | |
Required Course instruments and materials | ||
book, internet, lecture notes and presentation |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 14 | 3 | 42 |
Outside Class | |||
a) Reading | 7 | 3 | 21 |
b) Search in internet/Library | 5 | 3 | 15 |
c) Performance Project | 4 | 3 | 12 |
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 7 | 14 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 7 | 14 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 120 |