Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | GRAPHIC DESIGN | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | BARIŞ İBRAHİM DİLEK (bdilek@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Lecture aims at relating the manageraial concepts with basic concepts and recognizing the relationship between the business life and the concepts that are covered | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Can Define the importance of business in economic and social life. |
PO-27 Can gain forms of organization of small businesses, manage and understand the locations of the economy. PO-29 Can determine the emergence of the entrepreneur and the methods to be successful in business life. PO-38 Can explain the concepts about managing and establishing a business. |
Examination |
| LO-2 | Can Explains the interaction between businesses and their environment; defines the terms system, subsystem, open vs.close system, analyses the business in terms of sytem approach |
PO-27 Can gain forms of organization of small businesses, manage and understand the locations of the economy. PO-29 Can determine the emergence of the entrepreneur and the methods to be successful in business life. PO-38 Can explain the concepts about managing and establishing a business. |
Examination |
| LO-3 | Can Recalls the terms like competition, enterpreneurship, size of businesses |
PO-35 Can apply what to have learned in a classroom setting to a workplace. PO-38 Can explain the concepts about managing and establishing a business. |
Examination |
| LO-4 | Can Lists different business types and compares them |
PO-38 Can explain the concepts about managing and establishing a business. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| The concept of bacis business, the aims of businesses, classification of business, establishment of businesses, the costs and revenues of the company, the performance of the company, management function, supply and production function, marketing function, accounting – finance function, human resources function, public relations function, research and development functions | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Basic Concepts | Oral and visual presentation, discussion, homework |
| 2 | Basic Concepts | Oral and visual presentation, discussion, homework |
| 3 | Business Purposes | Oral and visual presentation, discussion, homework |
| 4 | Business Environment | Oral and visual presentation, discussion, homework |
| 5 | Classification of Businesses | Oral and visual presentation, discussion, homework |
| 6 | Establishment of the Business | Oral and visual presentation, discussion, homework |
| 7 | Management Function | Oral and visual presentation, discussion, homework |
| 8 | mid-term exam | |
| 9 | Supply and Production Function | Oral and visual presentation, discussion, homework |
| 10 | Marketing Function | Oral and visual presentation, discussion, homework |
| 11 | Marketing Function | Oral and visual presentation, discussion, homework |
| 12 | Public Relations Function | Oral and visual presentation, discussion, homework |
| 13 | Human Resources Function | Oral and visual presentation, discussion, homework |
| 14 | Accounting, Finance Function | Oral and visual presentation, discussion, homework |
| 15 | Research and Development (R&D) Function | Oral and visual presentation, discussion, homework |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Çelik, A., & Şimşek, M. Ş. (2014). Meslek Yüksek Okulları İçin Genel İşletme. Eğitim Yayınevi. | |
| Required Course instruments and materials | ||
| Book, PC, projection, audio and visual material. | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 14 | 28 |
| b) Search in internet/Library | 1 | 2 | 2 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 5 | 3 | 15 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 5 | 3 | 15 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||