Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF TOURISM / TR461 - TOURISM GUIDING

Code: TR461 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 2+0 ECTS: 4
Year/Semester of Study 4 / Fall Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department TOURISM GUIDING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer NEŞE YILMAZ (neseyilmaz@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
To teach current issues with regard to enterprise and entrepreneurship, to explaine key concepts, to establishe connection between theoretical frames and practical applications

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 can explain who entrepreneur is and basic concepts of entrepreneurship PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.
PO-10 Understand and apply management theories and practices in order to effectively run a travel business.
PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally.
PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it.
Examination
LO-2 can explain the line of entrepreneurship with real life examples and can discuss the different dimensions of entrepreneurship PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.
PO-10 Understand and apply management theories and practices in order to effectively run a travel business.
PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally.
PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it.
Examination
LO-3 be aware of possible problems that entrepreneurs face and can explain that how one can create solutions for these problems PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.
PO-10 Understand and apply management theories and practices in order to effectively run a travel business.
PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally.
PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it.
Examination
LO-4 can explain the role and importance of entrepreneurship in the developmenf of a country PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.
PO-10 Understand and apply management theories and practices in order to effectively run a travel business.
PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally.
PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Entrepreneur characteristics, gender factor in entrepreneurship, culture of entrepreneurship, kinds of entrepreneurship
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Introduction and basic concepts Mapping related concepts
2 Definitions of entrepreneur and entrepreneurship and differences from similar concepts. Lecture, questions-answers, discussions
3 Entrepreneur's characteristics, reasons for being an entrepreneur and strategic entrepreneurship Lecture, questions-answers, discussions
4 Functions of entrepreneurship and Ways of being an entrepreneur Lecture, questions-answers, discussions
5 the process of entrepreneurship Lecture, questions-answers, discussions
6 Culture of entrepreneurship, Ethics and Social Responsibility Lecture, questions-answers, discussions
7 Culture of entrepreneurship, Ethics and Social Responsibility (continued) Lecture, questions-answers, discussions
8 mid-term exam
9 Entrepreneurship and business plan process Lecture, questions-answers, discussions
10 Innovation and entrepreneurship Lecture, questions-answers, discussions
11 Innovation and entrepreneurship Lecture, questions-answers, discussions
12 Corporate entrepreneurship Lecture, questions-answers, discussions
13 Organizations supporting entrepreneurship and the situation in Turkey Lecture, questions-answers, discussions
14 Guest speaker presentation on entrepreneurship and KOSGEB supports Lecture, questions-answers, discussions
15 General evaluation Lecture, questions-answers, discussions
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Karadal, H. (2016). Girişimcilik Bilgisi ve Stratejik Girişimcilik, İstanbul:Beta Yayınevi.
Required Course instruments and materials
Puplications, projection and computer

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 2 14 28
       b) Search in internet/Library 2 14 28
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 7 14
mid-term exam 1 1 1
Own study for final exam 2 10 20
final exam 1 1 1
0
0
Total work load; 120