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Year/Semester of Study | 4 / Fall Semester | ||||
Level of Course | 1st Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | TOURISM GUIDING | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | NEŞE YILMAZ (neseyilmaz@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
To teach current issues with regard to enterprise and entrepreneurship, to explaine key concepts, to establishe connection between theoretical frames and practical applications |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | can explain who entrepreneur is and basic concepts of entrepreneurship |
PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. PO-10 Understand and apply management theories and practices in order to effectively run a travel business. PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it. |
Examination |
LO-2 | can explain the line of entrepreneurship with real life examples and can discuss the different dimensions of entrepreneurship |
PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. PO-10 Understand and apply management theories and practices in order to effectively run a travel business. PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it. |
Examination |
LO-3 | be aware of possible problems that entrepreneurs face and can explain that how one can create solutions for these problems |
PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. PO-10 Understand and apply management theories and practices in order to effectively run a travel business. PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it. |
Examination |
LO-4 | can explain the role and importance of entrepreneurship in the developmenf of a country |
PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. PO-10 Understand and apply management theories and practices in order to effectively run a travel business. PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it. |
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Entrepreneur characteristics, gender factor in entrepreneurship, culture of entrepreneurship, kinds of entrepreneurship | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Introduction and basic concepts | Mapping related concepts |
2 | Definitions of entrepreneur and entrepreneurship and differences from similar concepts. | Lecture, questions-answers, discussions |
3 | Entrepreneur's characteristics, reasons for being an entrepreneur and strategic entrepreneurship | Lecture, questions-answers, discussions |
4 | Functions of entrepreneurship and Ways of being an entrepreneur | Lecture, questions-answers, discussions |
5 | the process of entrepreneurship | Lecture, questions-answers, discussions |
6 | Culture of entrepreneurship, Ethics and Social Responsibility | Lecture, questions-answers, discussions |
7 | Culture of entrepreneurship, Ethics and Social Responsibility (continued) | Lecture, questions-answers, discussions |
8 | mid-term exam | |
9 | Entrepreneurship and business plan process | Lecture, questions-answers, discussions |
10 | Innovation and entrepreneurship | Lecture, questions-answers, discussions |
11 | Innovation and entrepreneurship | Lecture, questions-answers, discussions |
12 | Corporate entrepreneurship | Lecture, questions-answers, discussions |
13 | Organizations supporting entrepreneurship and the situation in Turkey | Lecture, questions-answers, discussions |
14 | Guest speaker presentation on entrepreneurship and KOSGEB supports | Lecture, questions-answers, discussions |
15 | General evaluation | Lecture, questions-answers, discussions |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Karadal, H. (2016). Girişimcilik Bilgisi ve Stratejik Girişimcilik, İstanbul:Beta Yayınevi. | |
Required Course instruments and materials | ||
Puplications, projection and computer |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
Outside Class | |||
a) Reading | 2 | 14 | 28 |
b) Search in internet/Library | 2 | 14 | 28 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 7 | 14 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 10 | 20 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 120 |