Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Spring Semester | ||||
| Level of Course | 2nd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | FOOD ENGINEERING (DOCTORATE DEGREE) | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | CEM OKAN ÖZER (cemokanozer@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is to inform about quality systems applied in industry and service sector and to provide the ability to work as a quality control engineer. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Understanding of basic definitions of quality, dimensions of quality, quality characteristics, design quality, quality of conformity. |
PO-5 Has the skills of developing and applying new and original ideas in system and process designs
PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area |
Examination |
| LO-2 | Understanding the quality assurance system and total quality management principles and understanding the importance of quality circles in operating the system |
PO-8 Plays an active role in the establishment and operation of activities in his/her specalization area
PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Basic concepts of quality, quality assurance system, total quality management, documentation for quality management, quality activities | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Basic definitions of quality, dimensions of quality | Method of Narration Discussion Method Question answer |
| 2 | Basic definitions of quality, dimensions of quality | Method of Narration Discussion Method Question answer |
| 3 | Quality characteristics, design quality, quality of conformity | Method of Narration Discussion Method Question answer |
| 4 | Historical development of quality control activities, development of total quality concept | Method of Narration Discussion Method Question answer |
| 5 | ISO 9000 quality system standards | Method of Narration Discussion Method Question answer |
| 6 | ISO 9000 quality system standards | Method of Narration Discussion Method Question answer |
| 7 | HACCP Principles and application | Method of Narration Discussion Method Question answer |
| 8 | mid-term exam | |
| 9 | HACCP Principles and application | Method of Narration Discussion Method Question answer |
| 10 | Quality management system-establishment of quality system quality policy | Method of Narration Discussion Method Question answer |
| 11 | Quality management system-establishment of quality system quality policy | Method of Narration Discussion Method Question answer |
| 12 | Documentation ,quality manual Documentation ,, quality manual | Method of Narration Discussion Method Question answer |
| 13 | Quality plans, quality records, quality costs, incentives for quality, internal quality inspection | Method of Narration Discussion Method Question answer |
| 14 | Techniques used in statistical quality control. | Method of Narration Discussion Method Question answer |
| 15 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 7 | 1 | 20 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | 14 | 4 | 20 |
| 9.Project | |||
| final exam | 14 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 4 | 14 | 56 |
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 2 | 14 | 28 |
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 0 | ||
| mid-term exam | 4 | 7 | 28 |
| Own study for final exam | 0 | ||
| final exam | 4 | 14 | 56 |
| 0 | |||
| 0 | |||
| Total work load; | 168 | ||