Nevşehir Hacı Bektaş Veli University Course Catalogue
|
|||||
| Year/Semester of Study | 1 / Spring Semester | ||||
| Level of Course | 2nd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | FOOD ENGINEERING (DOCTORATE DEGREE) | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | HALİL İBRAHİM OĞUZ (hioguz@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | HALİL İBRAHİM OĞUZ, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of the course is to provide determination of harvest time (Ripening and maturity) and maturity, Indices of some fruit, vegetable and table grapes, Special storage techniques of horticultural products, Postharvest ripening prosedures of some horticultural products and storage duration. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | ) Identifies storage techniques of fruits,vegatables and grapes |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-6 Has extensive knowledge about modern techniques and methods applied in food technology PO-7 Has the endowments to lecture at the undergraduate level PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area PO-13 Plays an active role in the solution of the problems of food industry PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions |
Examination |
| LO-2 | Identifies ripening and harvest times of fruits,vegatables and grapes. Knowledge about storage times, ripening after storage. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-6 Has extensive knowledge about modern techniques and methods applied in food technology PO-7 Has the endowments to lecture at the undergraduate level PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area PO-13 Plays an active role in the solution of the problems of food industry PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions |
Examination |
| LO-3 | Practice on Storage methods, optimum storage times, ripening after storage. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-3 Integrates knowledge from different disciplines PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-6 Has extensive knowledge about modern techniques and methods applied in food technology PO-7 Has the endowments to lecture at the undergraduate level PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area PO-13 Plays an active role in the solution of the problems of food industry PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions |
Examination |
| LO-4 | Some fruits and vegatables |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-6 Has extensive knowledge about modern techniques and methods applied in food technology PO-7 Has the endowments to lecture at the undergraduate level PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area PO-13 Plays an active role in the solution of the problems of food industry PO-14 Has the ability to improve herself/himself by identifying his/her educational needs as to the current conditions |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
|||
| Course Contents | ||
| Determination of harvest time (Ripening and maturity) and maturity, Indices of some fruit, vegetable and table grapes, Special storage techniques of horticultural products, Postharvest ripening prosedures of some horticultural products and storage duration. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Special storage techniques of some fruit, vegatable and grapes | Face to face education/Distance learning |
| 2 | Special storage techniques of some fruit, vegatable and grapes | Face to face education/Distance learning |
| 3 | Special storage techniques of some fruit, vegatable and grapes | Face to face education/Distance learning |
| 4 | Special storage techniques of some fruit, vegatable and grapes | Face to face education/Distance learning |
| 5 | Special storage techniques of some fruit, vegatable and grapes | Face to face education/Distance learning |
| 6 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 7 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 8 | mid-term exam | |
| 9 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 10 | Storage methodes and optimum storage conditions of some fruit and vegatable crops | Face to face education/Distance learning |
| 11 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 12 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 13 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 14 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 15 | Determination of ripening and harvest time of some fruit and vegatable crops | Face to face education/Distance learning |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Thompson, A. K., Prange, R. K., Bancroft, R., & Puttongsiri, T. (2018). Controlled atmosphere storage of fruit and vegetables. CABI. | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 5 | 8 | 40 |
| e) Term paper/Project | 4 | 13 | 52 |
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 3 | 5 | 15 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 4 | 7 | 28 |
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 180 | ||