Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | LABORANT VE VETERİNER SAĞLIK PROGRAMI | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | ARİF KIZILIRMAK (arifkizilirmak@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | ARİF KIZILIRMAK, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of the course is to examine the importance of hygiene and sanitation practices and to equip students with the knowledge they will use in business life, no matter what field they work in. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Recognize the laboratory environment. Can use laboratory tools and equipment. Can understand the error in the test results. |
PO-3 Registers, prepares the test materials and tests under the supervision of responsible physicians. PO-6 Recognizes clinical examination, imaging devices and surgical instruments and supports the veterinarian during the safe use of these devices. PO-12 Recognizes and uses the scientific knowledge. |
Examination |
| LO-2 | Can recognize laboratory materials and equipment. Can comprehend the error in test results. Can explain the working mechanisms of laboratory instruments and tests. |
PO-10 Assists the physician in applications (non-invasive drug and vaccine applications) about prevention, control and treatment of diseases. |
Examination |
| LO-3 | Can apply laboratory tests.Can take laboratory safety precautions. Can use laboratory cleaning equipment. |
PO-11 Carries out all kinds of applications planned by the veterinarian. PO-19 Takes the necessary responsibility to master commercial and business security concepts and situations that threaten the job security. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| This course covers the importance of hygiene and sanitation, the relationship between sanitation and microorganisms, sanitation applications in various food processing areas, disinfectants and disinfection methods, water hygiene, personnel hygiene, hygiene of enterprises, management of sanitation processes. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction, Definition and importance of hygiene and sanitation | lecture.question answer |
| 2 | Air hygiene and assessment techniques | lecture.question answer |
| 3 | Hygiene in operating water and drinking water | lecture.question answer |
| 4 | Personnel hygiene | lecture.question answer |
| 5 | personal hygiene | lecture.question answer |
| 6 | Business hygiene | lecture.question answer |
| 7 | hygienic building design | lecture.question answer |
| 8 | mid-term exam | |
| 9 | Pest control applications in food businesses | lecture.question answer |
| 10 | Cleaning and disinfection in food establishments | lecture.question answer |
| 11 | Detergents used in food processing | lecture.question answer |
| 12 | Disinfectants used in food processing | lecture.question answer |
| 13 | Hygiene in herbal food production | lecture.question answer |
| 14 | Hygiene in animal food production | lecture.question answer |
| 15 | Hygiene in animal food production | lecture.question answer |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Veteriner Laboratuvar Teknikleri ve Prensipleri Prof. Dr. Arif Altıntaş, Prof. Dr. Ulvi Reha Fidancı, Prof. Dr.Tevhide Sel,Doç.Dr.Gülsen Yılmaz,Dr.Mert Pekcan | |
| Required Course instruments and materials | ||
| textbooks projection slide | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 5 | 10 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 5 | 10 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 2 | 5 | 10 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 60 | ||